By Neenah Payne
Genetically Modified Beef, Chicken, and Pork explains that we are being fed gene-altering mRNA technology now through meat without our knowledge or consent. Texas Slim, founder of The Beef Initiative, is taking steps for Americans to regain control of our beef and is interviewed in videos further below. He is hosting the Beef Initiative event in Virginia on April 22.
Our food supply is in a complete crises. In this episode, I talk to Texas Slim, the Founder of “The Beef Initiative” and “Food Intelligence”. We discuss seed oils, the beef supply system, declining testosterone levels, the food being served to our children in school, obesity, fake meat propaganda, and how the decline in food quality matches up with the decline in U.S. Dollar over the past generation. This is a must listen if you want to get informed about how to provide you and your family with the proper food supply needed for a healthy life.
Coy Young nearly ended his life due to the corruption and consolidation in the beef industry. He’s one of 14,700 cattle farmers who will have to sell their farms or go bankrupt this year. We spoke to Coy about his story.
The salt on your table, the turkey in your sandwich, the egg in your Egg McMuffin: “the worst company in the world” makes money off all of them. You may not have heard of them, but Cargill Inc is the biggest privately owned company in America, and they have near complete control over how and what you eat, and how working people in the agricultural system are treated. Their power and breadth has kept wages down, squashed worker power, and pushed family farms to the brink of non-existence, while manipulating prices for the consumer. And it’s made one family—the Cargills—very, very rich. We worked with Second Thought to show you how exactly they amassed all that wealth, and what it means for you.
Understanding The Feds True Motive is Key to building wealth & avoiding the dollar-wrecking ball! – Join Me Live to discuss a detailed plan with live Q&A – https://go.1markmoss.com/fed-war I’ve spent a lot of time researching history to find out how Centralization or Globalization affects society and, more importantly, how it takes away freedom. So how does this trend get reversed? How does it all lead to revolution and freedom again?
Well, perhaps by following those exact same steps, we can achieve it again! Socrates once said not to focus your energy on fighting the old – but on building the new. Building parallel structures is how we win, and today I sit down with someone who is doing just that. They are focusing their efforts on building parallel structures, and it’s something I’m actively doing in my own life. My guest is ‘Texas Slim’ of the Texas Beef Initiative, and he is changing the world by creating these parallel structures. We discuss all aspects of the beef and food Industry and what the future has to hold. This is an Interview you don’t want to miss!
Texas Slim: The Man Behind The Beef Initiative
Texas Slim, born and raised in Canyon, Texas, is a man on a mission to bring back the lifeblood to small towns and communities through his Beef Initiative. With the immense popularity of the television series “Yellowstone” and its spin-offs, Slim believes that now is the perfect time to educate people about beef and ranching.
Growing up in an area rich in history, Slim was exposed to West Texas culture and lore from a young age. After a career as a research analyst in telecommunications and a health crisis that led him to an animal protein diet, he set out on a mission to restore the lifeblood to small towns that have become hollow shells of once-vibrant communities.
Slim believes that the decline of small towns began in the 1970s when small beef processors were either bought out or eliminated through regulatory capture, creating a behemoth monopoly that suffocates ranching today. He founded the Beef Initiative to combat this issue, working with ranchers to build microprocessing plants that allow them to sell their produce locally.
Under The Beef Initiative, cattle are grown on regeneratively managed pasture and sold directly to consumers. The initiative also provides good jobs that support the local economy. Slim believes that the multinational food system will not change until the consumer changes their demand for pure, nutritional food.
Slim also helps to host food intelligence summits at various ranches around the world to promote the importance of sustainability and health in the beef industry. Through partnerships with ranches like K&C Cattle and Hometown Meats, Slim is working to bring the best beef in the world back to local communities. The Beef Initiative is the voice of the Great American Rancher, and Slim believes it’s time for them to stand against the prohibition of their heritage, legacy, and proof of work.
Texas Slim is more than just a businessman; he’s a man with a mission to save lives. He believes that the time is right to rebuild communities with the “source of the seed of the solution.” With The Beef Initiative, Slim is paving the way for a new model based on the effectiveness of the old model, an alternative to Big Ag.
Texas Slim, the Founder of “The Beef Initiative” and “Food Intelligence”, joins me for a in-depth conversation about his passion for Bitcoin and how he’s using it as a tool to empower local ranchers across America. We also discuss how major food corporations are manipulating the food supply and his plans to expose them.
In The Harvest of Deception, Texas Slim explains how our food system is undermining our health now.
Excerpts are copied below..
My intention is to give a broad outline of the national food supply and the global corporations that decide if you eat or if you starve and control your nutrient supply with the push of a button. With over 245,000 acres of farmland, Bill Gates and his investment firm Cascade Investments are the largest farmland owner in the US. He has acquired around 24,000 acres of farmland in Nebraska, his second-largest amount of acreage in any given state. Not only does he own the farmland, but he also owns the water rights.
Do you know what’s in your food?…Most Americans eat GMOs without even knowing it. 90% of American canola, soy, sugar, and wheat are at least 90% genetically modified. And the top 5 most common ingredients in processed foods are all salts, the next two, dextrose and corn syrup, are the most used in food and beverages. Both are derived from corn that is genetically modified. Every single American alive eats GMOs every day…
It’s time to take control of our food supply and demand transparency. Ask yourself how many processed foods you eat in a week. This means anything that comes in a package, a can, or a bottle. Then ask yourself how often you eat out a week. The truth is, most of us are consuming more GMOs than we realize. It’s time to demand better and hold these corporations accountable. Let’s take back our health and our food supply.
The Artificial Food Supply of America: A Look into the Dangers of Genetically Modified Foods
The food industry has undergone a massive transformation in recent years with the advent of genetically modified foods, also known as GM or GMO foods. While the purpose of genetically modifying crops was initially to make them more resistant to pests and drought, the practice has since been expanded to enhance their nutritional value and improve their aesthetic appeal. However, despite the promise of benefits, many experts warn that the widespread use of GMOs could have severe health and environmental consequences.
Toxicity is the primary concern when it comes to GM foods. The FDA, the regulatory agency responsible for ensuring the safety of food and drugs in the US, maintains that all GM foods on the market are safe for human consumption. However, many studies suggest otherwise. A UK study by Drs. Stanley Awen and Arpad Pusztai found that rats fed GM potatoes showed signs of gastrointestinal tract issues caused by transgene found in the GM potato. Multiple studies have also linked GM foods to allergies, antibiotic resistance, and immunosuppression.
Pesticides and herbicides are another issue associated with GM foods. They are used to eliminate insects and weeds, producing a faster and more cost-efficient crop yield. Monsanto’s “Roundup,” the most popular herbicide, contains the carcinogens oxidized petroleum residues, arsenic, and glyphosate. While the plants are immune to the herbicide, humans are not, and the active ingredient glyphosate is found in most of the foods we eat, as well as clothing, non-organic cotton products, and even drinking water. Glyphosate has been linked to multiple diseases, including cancer, kidney and intestine dysfunction, and non-Hodgkin lymphoma.
One of the most significant effects of GMOs on human health is their link to obesity. Researchers found that rats fed GE corn grew a minimum of 10% more fat and were significantly hungrier than the control group. The link between GMOs and obesity is easily observed by looking at the obesity rates in the US versus countries that do not use GMOs. In 2021, 45% of Americans are obese, and 75% of Americans are overweight. In France, where GMO cultivation is banned, the obesity rate is only 10%, with 40% of the population overweight….
The concentration of power in the food industry has led to a lack of transparency regarding the use of genetically modified organisms (GMOs) in food. The new labeling law, which requires companies to label products containing GMOs, is lacking in transparency. Instead of requiring companies to print the GE label on packaging, they are allowed to place a QR code that links to a website where customers can find more information. This creates a barrier to transparency, as many consumers may not have access to a QR scanner or may not take the time to scan and inspect the products they buy….
In conclusion, the widespread use of GM foods poses significant health and environmental risks that cannot be ignored. The effects of GMOs on human health, cross-contamination, and lack of transparency in labeling are all serious issues that need to be addressed. It is crucial to preserve the natural state of the earth and the nutritional value of fruits and vegetables by avoiding the use of engineered crops that have only been approved for human consumption for a little over 20 years.
The world’s food supply is controlled by just a handful of companies, and the concentration of power in the food industry has increased over time. In the United States, less than 1% of the population is employed in agriculture, and most of the food sold in the country is controlled by a few large corporations….
The food cartel’s power must be broken, as they control the supply of raw materials, and above all, food. The food cartel apparently seeks to turn back the clock of history, and reduce mankind from the 7 billion population it currently enjoys to the state of a few hundred million semi-literate souls scratching out a bare existence. The full truth about the food cartel must be known, and the extreme globalization of the food chain must be eliminated. Nations have been forced into dependence on food from hundreds and thousands of miles away, and this is not sustainable in the long term.
In conclusion, the food industry’s concentration of power has led to a lack of transparency and control over the world’s food supply. The top seed companies account for two-thirds of the global proprietary seed market, and the top three seed companies control 65% of the proprietary maize (corn) seed market worldwide, and over half of the proprietary soybean seed market. The food cartel exercises significant control over the domestic agricultural economies of nations, and the extreme globalization of the food chain must be eliminated to ensure food security in the long term….
The deeper I began to understand the macro picture, the more I wanted to know and figure out. It is now my responsibility to spread the word. Do not let cognitive dissonance destroy your mind, body, and spirit anymore. Be okay with living with truth in food. It will empower you and allow you to become or maintain the person God intended you to be.
So, what can you do? First off, go shake your ranchers’ hand. If you do not have a local rancher then you can find one through the Beef Initiative Portal. It is a gateway that will allow you to establish a relationship with those who fight each day to feed you.
They steward our land and they steward our nutrition just as our ancestors did. We have to put the power into the hands of the true experts of Food Intelligence. Food Intelligence is not complicated; it is quite easy, especially after you begin to understand the engineering and marketing behind the Industrial Food Complex and its intentions.
This first report was a broad and general outline to give you an understanding of the history, the current actions taking place, and where our food is going. Do not allow them to steal the nutrients out of your life or your children’s. Henry Kissinger once said, “Control oil and you control nations, control food and you control people. Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.”
It can be overwhelming to think about the enormity of the issue at hand. But remember, change always starts with one small step. Start by taking control of your own food and nutrition. By being mindful of what you put in your body, you can take the first step towards protecting your health and the health of your loved ones.
Take time to educate yourself on the foods you are consuming. Read labels and do research on the companies that produce the food you eat. Support local farmers and markets that provide fresh, organic, and non-GMO produce.
It’s also important to share your knowledge with others. Start conversations with your friends and family about the importance of healthy eating and the impact of the food industry on our health and the environment. Spread awareness through social media or by volunteering in local organizations that focus on sustainable food systems.
In conclusion, the food industry has been manipulating the food we eat for decades, and it’s time we take back control of our health and nutrition. Understanding the issue is the first step towards making informed decisions about the food we eat. By taking action in our own lives, we can create a healthier future for ourselves, our families, and our planet.
Ginger Hill Angus Beef Initiative Summit: April 22
The Ginger Hills Angus Beef Initiative Summit will be held on April 22 in Washington, VA.
Ginger Hill Angus, a family-owned and operated purebred Angus seedstock operation located in the picturesque foothills of the Blue Ridge mountains near historic Washington, Virginia, invites you to a special event highlighting the importance of self-sovereignty and decentralization in our food, health, and financial systems.
For over six decades, the Miller family has been raising Angus cattle and passionately advocating for the preservation of rural communities and family farms. Dr. Brooke Miller, a founding member and former president of the United States Cattleman’s Association (USCA), along with his wife, Ann, continue this legacy while also practicing medicine at Miller Family Health and Wellness in Washington, Virginia. They champion informed consent, patients’ rights, nature’s medicine, and the benefits of a healthy, meat-based diet.
Introduced to Bitcoin and the Beef Initiative through their daughter and son-in-law, Amanda and Matt Kita, Brooke and Ann wholeheartedly support the goals of this community. They recognize the negative impact that large corporate monopolies have had on rural America and the health of the population. This event aims to discuss solutions for improving the economics of family farms and ranches, educating consumers, and enhancing overall health.
Join us in exploring the power of self-sovereignty and decentralization as we work together to create a brighter future for family farmers, ranchers, and consumers alike.
Location & Accommodations
Address for the Event: 13038 Lee Hwy, Washington, Virginia, 22747. Ginger Hill Angus is located in the foothills of the Blue Ridge Mountains, just outside of the town of Washington, Virginia. Washington is a 5 block by 2 block grid, that was surveyed by George Washington.
Note: Starting this fall, more highly processed foods will be on the menu for children in public schools thanks to a “major new initiative” to get Kraft Heinz’s “Lunchables” products into U.S. public school cafeterias.
Neenah Payne writes for Activist Post
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