By B.N. Frank
Decades of research has already determined that microwave radiation – also referred to as wireless radiation – is biologically and environmentally harmful. In addition to microwave ovens, sources include cell phones, cell towers, Bluetooth and other wireless Wi-Fi aka “Smart” devices, wireless transmitting infrastructure, and 5G technology (see 1, 2, 3, 4).
Thanks for Arthur Firstenberg with the Cell Phone Task Force for highlighting some studies about radiation exposed food and water.
WOULD YOU STICK YOUR (HEAD, FOOD, ANYTHING) IN A MICROWAVE OVEN?
All of the pepper seedlings pictured above were grown under identical conditions for 200 days, except for one difference. The plants in the top three frames (A, B and C) were watered daily with tap water that had first sat in a glass flask for one hour. The plants in the bottom three frames (D, E and F) were watered daily with tap water in an identical glass flask, except the flask had first sat next to this WiFi router for one hour:
That study, done at the Islamic University of Gaza, was published in 2020.
The same scientists had previously watered corn seedlings and pepper seedlings for 30 days with water that had been heated in a microwave oven and then cooled. The journal in which that article was published did not contain photographs of the plants, but the results were just as dramatic. Plants watered with water that had been previously microwaved did not thrive. “The leaves of seedlings that were watered with microwaved water had a color of pale green and their texture was smooth as compared to the control. On the other hand, in the case of control, the leaves had a color of dark green and the texture was rough.”
Click here to finish reading the article and see more photos.
Activist Post reports regularly about unsafe technology. For more information, visit our archives and the following websites:
- Electromagnetic Radiation Safety
- EMF Scientist
- Environmental Health Trust
- Physicians for Safe Technology
- Wireless Information Network
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