Toxins

Organic Canola Oil: A Food Fallacy

By Catherine J. Frompovich Ever since the late 1990s, when canola oil started to become a ubiquitous ingredient in food processing and restaurant fare, consumers…








Why Are There So Many Cancers Now?

By Catherine J. Frompovich This is an “anthology” of sorts about the etiology of the current cancer epidemic-pandemic. C-A-N-C-E-R is the word that strikes horror…








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