Saturday, November 10, 2012

Can Nuking Your Food Make It Safer To Eat?

Sayer Ji, Contributor
Activist Post

There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 40% or more you pay at the register for an organic product is really worth the added vitamin, mineral and phytonutrient content you receive.

Even though organic food does usually have considerably higher nutrient density, it is not always the positive quality of what it contains that makes it so special. Rather, it is what you know the organic food does not contain, or what has not happened to it on its journey to your table, that makes buying organic a no-brainer to the educated consumer. Let me explain.

The FDA presently supports and actively promotes the use of cobalt-60 culled from nuclear reactors as a form of "electronic pasteurization" on all domestically produced conventional food. They claim it makes the food "safer."1

The use of euphemisms like "food additive" and "pasteurization" to describe the process of blasting food with inordinately high levels of gamma-radiation can not obviate the fact that the very same death-rays generated by thermonuclear warfare to destroy life are now being applied to food to "make it safer." This sort of Orwellian logic, e.g. WAR is PEACE, is the bread and butter of State-sponsored industry propaganda.


This is not a hypochondriac's ranting, as we aren't talking here about small amounts of radiation. The level of gamma-radiation used starts at 1 KiloGray (equivalent to 16,700,000 chest x-rays or 333 times a human lethal dose) and goes all the way up to 30 KiloGray (500,000,000 chest x-rays or 10,000 times a human lethal dose). The following table is a list of foods that are increasingly being "nuked" for your protection.


When you buy conventional food, there is little assurance that it has not been irradiated. Although labeling requirements specify that irradiated food sold in stores should have the international symbol - the Radura - affixed to it, oversight is particularly poor in this regard, and restaurant food and processed food containing irradiated ingredients are not legally required to be labeled as such.


Labeled, or not, irradiated food is exposed to the same ionizing gamma-radiation that destroyed life in Hiroshima, Chernobyl and Fukushima. "Primitive" life forms like microbes refuse to ingest irradiated food (which is why we use it), but humans are gullible enough to believe industry pundits and governmental "authorities" like the USDA and FDA, who say doses of radiation applied to your food up to and quite close to a billion chest x-rays worth of ionizing radiation is safe for human consumption.

Despite the irresponsible promotion of this process as safe, food irradiation destroys much of the vitamin content of food, produces a number of toxic byproducts: formaldehyde, benzene, and formic acid, as well as unique radiolytic products, e.g. 2-alklycyclobutanoes, that have been demonstrated to be cytotoxic (damages cells), genotoxic (damages DNA), and carcinogenic (causes cancer) in test tube and animal studies. (View peer-reviewed research on gamma Iirradiation here). How is it that a process that is so obviously detrimental to human health is allowed? There are at least three reasons driving this dangerous process:
  • Food Sanitization: food irradiation allows for the continuance of the fundamentally unsanitary and unsafe farming practices considered essential for the profitability of large corporation-owned factory farms. When raw human sewage and wastewater in combination with manure from sick, antibiotic-raised animals is used as fertilizer, virulent strains of antibiotic resistant bacteria can infect the product, getting deep within its tissues where chemical sanitizers can't reach. Gamma-radiation, which effectively penetrates deep within the product, enables the irresponsible, immoral and unsanitary conditions to remain.
  • Food Globalization: The increased stabilization and reduction in perishability provided by food irradiation supports the continued globalization of food production and distribution, furthering the agendas and profitability of transnational corporations, whose respect for the sovereignty, constitutional rights and public health of the U.S. or any other nation, is secondary to the primary aim of raw, unregulated capitalism in pursuit of profits at all costs.
  • Food Politicization: Finally, the military-industrial complex requires that the public perceive nuclear energy as not just an element of war, or potential ecological disaster, but as something "beneficial" that may protect us from harm. Nuclear waste, once the irrepressible hobgoblin of the nuclear energy industry, is suddenly transformed - under the guidance and support of our government - into both a profitable commodity and a "therapeutic" agent.
In the same way that irradiating bacteria contaminated food does nothing to remove the unsanitary processes that cause the underlying problem, in 2006, the FDA passed, without any public review or oversight, the use of bacteriphage virus "cocktails" to be sprayed on meat, in an attempt to prevent Listeria monocytogenes outbreaks. These bacteria-specific viruses, in theory, lay dormant waiting for virulent and antibiotic-resistant bacteria upon which they prey.

Although the FDA only approves the use of lysic bacteriphages which are not believed to alter the DNA of the cells they infect, the possibility of contamination with lysogenic strains which can alter DNA is significant, owing to the fact that these viruses are only between 20 and 200 millionth of a millimeter in size. The FDA's decision to define bacteriophages as "Generally Recognized As Safe" (GRAS) food additives is premature, and therefore a red flag to those who are concerned about the underlying food safety issues that are not being addressed.

With the country still reeling from the implosion of the financial markets, new attention has been placed on the huge trade deficits the US has with its trading partners. One major factor in our increasingly disadvantaged global trading position is our decision to use genetically modified organisms (GMO's), despite growing concern over its short and long term adverse effects on the health of the human body and the environment. For example in 2006 "the most significant event in the history of the U.S. rice industry" occurred, according to David Coia of the USA Rice Federation trade group, when trace amounts of genetically modified rice was found commingled in the U.S. rice supply.


According to Green Peace, the U.S. sustained approximately 1.2 billion dollars in losses, when over 30 countries were affected by the contamination, and many closed their markets to U.S. rice, including the European Union and the Philippines. Why the global outcry? Despite our government's arguably criminal avoidance of the evidence linking genetically modified food to adverse health effects, the governments of other nations are aware of the dire risks to human and environmental health these GMOs pose.

America is one of the only countries in the world which does not require GMO ingredients or foods to be labeled as such. We can't expect the rest of the world to so carelessly experiment on its population with foods that have been profoundly altered to contain potentially toxic gene products from other species, as well as contamination with highly toxic agrichemicals such as Roundup, or similar glyphosate-based formulations.

Their reluctance to participate in the largest food experiment in the history of our species is directly reflected in the world's increasing resistance to accepting food exported from the U.S., which has had huge impacts on our economic well-being. If you wish to withdraw yourself as a guinea pig from this national GMO experiment, remember, the only way you can know for sure that you food is not genetically modified is if it is certified organic, or certified GMO-free. (to learn about the devastating health effects of GMOs, go to seedsofdeception.com)

Food quality has become an oxymoron in this country. With the state-sponsored promotion of food irradiation, virus-laden food additives, genetic modification, pesticide usage and raw sewage fertilizer, Americans who don't go out of their way to buy only organic food, are unknowing participants in the largest food experiment ever performed in recorded history.

Not too long ago, all cultures considered food sacred for its ability to sustain our physical, emotional and spiritual well being from the ground up. Today, the forces of commodification and naked, unbridled "free market" capitalism have converted food into devitalized metabolic poisons, which slowly render those who consume them into commodities themselves, i.e. sickened patients, against whom are plied the thousands of branded 'snake-oil' potions conjured up by the conventional medical establishment's cauldron-like pharmacopeia.

Remember, next time you shop, know that buying organic isn't just about it being more nutritious than conventional food; rather, it provides the only assurance that can still shield you from the veritable minefield of potential health liabilities which is lurking within every supermarket across the land.

Resources
1 FDA.gov, Food Irradiation: What You Need To Know

This article first appeared at GreenMedInfo.  Please visit to access their vast database of articles and the latest information in natural health.




BE THE CHANGE! PLEASE SHARE THIS USING THE TOOLS BELOW



BE THE CHANGE! PLEASE SHARE THIS USING THE TOOLS BELOW


If you enjoy our work, please donate to keep our website going.

6 comments:

Anonymous said...

so that green symbol in the article is what should be on irradiated food? i've never seen that on any packaging, but i guess as long as it's not mandatory you won't?

crazy that seasonings get the most! thats one thing for the most part is wasn't that concerned about buying organic, as i grow much of my own- but not all, and organic herbs and spices are close 80% more than conventional..... and why? most spices are anti microbial anti fungal anyway! rosemary and oregano come to mind-

could you imagine if GMO and irradiated food were required to carry labels-- may as well say BIO HAZARD< CONSUME AT YOUR OWN RISK.

how much of that radiation escapes packaging into the grocery store environment, or non irradiated foods on the shelf nearby? maybe i don't understand radiation very well, but it's not that easliy contained, right?

anyhow, if things need to be pasturized, why not UV light? it's just as affective without so much radiation, or destruction on nutrients.

Anonymous said...

Dang, I think I've seen that cute little green label, and I sure didn't guess it meant the food had been irradiated! Thanks for pointing out that unhealthy food from a unhealthy process can't be made wholesome through radiation.

Another side effect of the use of cobalt-60 is the way the stuff is starting to turn up where it shouldn't. The most recent example was in silverware (cobaltware?) in Canada. At least the Canadian government found it. I have less confidence in ours, even though DHS did find cobalt-60 contaminated decorative kleenex boxes. Its been found in hardware, too.

Cobalt-60 in scrap metal closed a port in Italy as international businesses which used it in medical applications have let it find its way into recycling streams. We no longer can know for sure that the pots we use, the metal utensils we use or any metal object we live with - like a decorative kleenex box on your nightstand - is not contaminated. Irradiating food with it is just another business line for an incredibly dangerous substance that is insidiously polluting our world.

Fabrice said...

Irradiation is bad, not only it kills the good bacterias but it can destroy some moleculeand it makes your food irradiate you from inside.

Where I am , lucky, there still are farmers making their own cheese, no pasteurisation/irradiation, only real cheese food. You can visit them, see their cows, drink the milk still warm from the cow. They are not labelised ORGANIC, they don't have the money for that license and they don't care.

If you can just eat the food come from where you can go and see and talk with the producers.

And never forget, how your body can take the good needed of your food depend of the bacterias present in your gastrointestinal tract. Pasteurized/irradiated food is a sh... and worst for kids.

Anonymous said...

When a Canadian Parliamentary Committee found food irradiation dangerous in 1987, the nuclear industry said that it would delay the process for at least 25 years....a generation.

It was unsafe in 1987 and nothing has changed.

Anonymous said...

I never bought rice that say product of USA because I know it is GMO rice.

I always buy rice that's says product of Thailand or Vietnam at Asian stores because their rice are organically grown, no GMO.

Anonymous said...

For those who advocate the use of irridiated food to make it safe, and those who think it does not hurt anything... Try this and see... Take two house plants, give one pure water, and the other microwave the water you use on it before watering. Yes you must let it cool first.. You will see the plant that is watered with microwaved water, wither and die after about two weeks or less. I use this experiment to open the eyes of people who think irridated items are safe. It works...even water is affected

Post a Comment