Kirlian Photography Shows Organic Uncooked Food to Have Stronger Energy Fields (Video)

Activist Post

It’s fairly easy to assume that organic food or raw food are more beneficial than chemically-laced or cooked food.  Most of us find it to be common sense that organic raw food is the most nutrient-dense type of food that we can eat. However, not many consider the measurable energy field of these foods.  Below is an interesting video showing the difference in their energy fields done with Kirlian photography.


Kirlian photography refers to a form of photogram made with voltage. It is named after Semyon Kirlian, who in 1939 accidentally discovered that if an object on a photographic plate is connected to a source of voltage an image is produced on the photographic plate (Wiki).

The uncooked food shows a vibrant even flow of energy, while cooked food showed a clear reduction and imbalance in its field.  A fresh organic apple was compared to a commercial apple.  Although both showed strong energy fields, the organic apple’s field was more uniform and complete.

RELATED ACTIVIST POST ARTICLE
5 Simple Ways to Eat Like A Human

  • Sreenath Maruthi

    It’s True.. God given varieties have such bright em fields.

Thank you for sharing.
Follow us to receive the latest updates.

Like Us On Facebook
Follow Us On Twitter

FREE Guide Exclusively for Activist Post Subscribers


Get Our Exclusive 21-page Report 10 Ways to Survive and Thrive During Economic Collapse for FREE!

In this report we share the exact strategies we’re using to survive the economic collapse.

It is overflowing with actionable steps you can take to protect you and your family. Plus, we identify the best opportunities to thrive.

Enter your email address below to get instant access!