Where’s The Beef? Ranchers Take Stand Over Synthetic “Meat” Label
By Matthew Lysiak American cattlemen are readying for a fight to protect the definition of the word meat from producers of synthetic cellular-based beef alternatives….
By Matthew Lysiak American cattlemen are readying for a fight to protect the definition of the word meat from producers of synthetic cellular-based beef alternatives….
By Marie Hawthorne In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just…
By Tyler Durden The World Economic Forum’s dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly…
By Dr. Joseph Mercola, The Defender Story at a glance: While the fake-meat industry is being touted as an environmentally friendly and sustainable way to…
By The Conscious Resistance Derrick Broze breaks down several recent stories dealing with climate change, food habits, and alternative forms of protein. Derrick also looks…
By Rosanne Lindsay, Naturopath “There are three kinds of lies: lies, damned lies, and statistics.” – Mark Twain Human beings are part of a long…
By Spiro Skouras By now it is no secret the World Health Organization and the United Nations are among the many organizations funded by the…
By Daniel Taylor Bill Gates and food giant Tyson heavily backed lab grown meat research. As the United States faces unprecedented meat shortages due to…