“Bold Goals”: Biden’s EO Will Have Us Bioengineering Everything
By Marie Hawthorne In September 2022, President Biden released an Executive Order on Advancing Biotechnology. Then, in March 2023, he released a document entitled Bold…
food safety
Frankenpork! FDA Approves Gene-Edited Pigs for Human Consumption
By B.N. Frank FDA-approved genetically modified (GMO) salmon (aka “Frankenfish”) has been considered controversial for many years (see 1, 2). That didn’t stop the agency…
High Levels Of Toxic Metals Found In Widely Consumed Drinks: Study
By Katabella Roberts A new study has found that some commonly consumed beverages such as fruit juice and artificial soda contain levels of toxic metals including arsenic,…
Coming to a Store Near You, Organic and Non-Organic Produce with Toxic Edible Coating that CANNOT Be Washed Off!
By B.N. Frank Many are already aware that the Food and Drug Administration (FDA) has a long history of making decisions that put the health…
States Consider Legislation to Restrict Use of mRNA Technology in Livestock
By Neil Radimaker At least five states are considering legislation to restrict the use of mRNA technology or gene therapies in livestock, or demand full…
Genetically Modified Beef, Chicken, and Pork
By Neenah Payne Many people who didn’t want the gene-altering mRNA COVID shots felt forced to get them because of mandates. However, it’s quite another…
Entrepreneur Sues USDA, FDA for Banning Verifiably Factual Labels on His Food Products
By Patrick Carroll In 2019, Michelle Przybocki nearly died. She became ill from digestive complications, and later learned she had a severe case of irritable…
Mexico Battles U.S. Government and “Mr. Monsanto” to Protect Food Sovereignty
By Derrick Broze Despite legal threats from the U.S. government, Mexico’s government plans to go forward with a partial ban on imports of genetically modified…
Nasty Pesticide Broken Down by Probiotic Used In Culturing Food
By Sayer Ji Cultured food has a wide range of health benefits, but did you know that the microbes found within fermented food are capable…
Over 3,000lbs Of Beef Recalled Over Possible E. Coli Contamination
By Tyler Durden A Kansas meat-packing company has recalled approximately 3,436 lbs of boneless beef chuck product due to potential contamination with E. coli, according…
Toxic Fruit and Veggies: 75% Of Produce Grown In The US Contains Toxic Pesticide Residue
By Mac Slavo About 75% of non-organic vegetables and fruits grown in the United States contain toxic pesticide residue. Blueberries and green beans contain organophosphates…
New “Forever Chemicals” Study Warns of Health Risks from Eating Even One Freshwater Fish Annually
By B.N. Frank In November 2022, 100+ scientists accused the World Health Organization (WHO) of ignoring human health risks from exposure to forever chemicals (PFAS)….
State and Federal Legislation Being Introduced to Restrict Foreign Ownership of Farmland
By B.N. Frank Concerns about China being a threat to the United States aren’t isolated to technology. Additionally, concerns about foreigners investing in U.S. agriculture…
Study: Farmed Salmon “accumulating more toxic chemicals in fatty tissue with fewer healthy nutrient properties”
By B.N. Frank Opposition to controversial GMO salmon (aka “Frankenfish”) and GMO salmon farms is not going away. Additionally, research continues to prove that ALL…