A prominent Canadian engineering university has eliminated beef, one of the country’s top agricultural products from its campus dining halls in a bid to “shrink its carbon emissions”.
Meanwhile Canadians could soon be eating gene-edited pork without realizing it, now that Health Canada has greenlit human consumption of modified pigs with no labelling required.
In this video Dan Dicks of Press For Truth covers the latest moves in the war on food while explaining that It’s not innovation, it’s depopulation disguised as progress and most importantly what you can do about it!
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