Op-Ed by Catherine J. Frompovich
This probably will be my last OP-ED and/or article to ActivistPost.com, which means I know what I talk about as I am spending my last time on Earth in a hospice facility in Southeastern Pennsylvania.
At $360+ per day I find life living here is not according to holistic principles, which should not be!
No.1 No organically grown food almost all of the time – most of the time just canned starches, which are totally unacceptable to me.
No.2 I “live” in a completely electrified hospital bed.
No.3 The night crew is mean to me; they don’t answer my call bells.
No.4 I think my readers ought to know that all of the above is not acceptable, as I have lived a holistic lifestyle for almost 50 years.
No.5 I hope and pray I will not be in this position much longer, but I want my international readers to know what has happened to me.
No.6 I am having this dictated because of the health problems that happened in mid-December, 2019: brain tumor, glaucoma, cataracts, breast cancer, and breast cancer before; all of which I feel and believe have been instituted and progressed from an electric smart meter by the mandate of the Pennsylvania Public Utility Commission’s (PA PUC) Administrative Law Court in May, 2018.
No. 7 This is a warning about 5G and the Federal Communications Commission’s non-responsibility and the irresponsibility of those who are promoting smart meters, smart appliances, Artificial Intelligence (AI), genetically modified food (GMO), and gigahertz technology.
Please remember these warnings after I’m gone.
In loving respect for Nature and Nature’s God,
Catherine J. Frompovich
UPDATE — 1/25/2020:
Personal experience is providing me, Catherine J. Frompovich, with research I am gathering from sources regarding hospice. This is going to be short and is being dictated.
1. “I understand how the system works. The question I have to ask is this: ‘Is there an influential food management corporation setting the dietary rules for all hospice patients in the USA?’”
2. “If so, are Medicare/Medicaid at the federal and state levels aware of the canned foods being supplied to me at meals?”
3. “If so, is this part of the reason for the exorbitant health care costs in the USA?”
4. “Why is this practice permitted if truly this is part of the exorbitant health care costs in the USA?”
5. “The question that has to be asked is: are end of life patients who have eaten holistically [non-GMO foods, grass-fed animal products] given such foods in hospice care?”
Sincerely and respectfully submitted by
Catherine J. Frompovich
PS: Independent holistic healthcare researchers and journalists are now being censored from the internet.
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice, plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer health issues researcher and holistic health advocate since the late 1970s; she continues researching and writing in retirement. Her career in holistic healthcare began in the early 1970s when she had to save, and restructure, her life resulting from having “fallen through the allopathic medical paradigm cracks.”
Catherine has written numerous books. The following can be purchased on Amazon books:
Eat To Beat Disease, Foods Medicinal Qualities (2016)
Vaccination Voodoo, What YOU Don’t Know About Vaccines (2013)
A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments (2012)
Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009)
Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)
Image credit: Pixabay
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