Where can one purchase some of the most epicurean delights, including craft beers and champagne?
You probably are thinking some high-end grocery chain like Whole Foods or some place in Paris or Lyon, France, the gastronomical capital of the world.
Well, I could not resist sharing with my readers this exceptional shopping experience taken by journalist Max Blumenthal in a well-stocked, no-bare-shelves-supermarket in Caracas, Venezuela.
“There isn’t an issue here with food distribution or food scarcity,” Blumenthal concludes. “The issue is the buying power of Venezuelans has been completely destroyed because their currency has been so badly weakened by hyperinflation, speculation and the flood of dollars that the government can’t control here, as well as hoarding by private capitalist elements that support the opposition.”
Question: Can, or when will, the above happen in the USA: Food and commodities that money just can’t buy due to hyperinflation?
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Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on Amazon.com.
Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on Amazon.com and as a Kindle eBook.
Two of Catherine’s more recent books on Amazon.com are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)
Catherine’s NEW book: Eat To Beat Disease, Foods Medicinal Qualities ©2016 Catherine J Frompovich is now available