One of the many known “characteristics” of microwave radiation is that it affects DNA; that’s a scientific given which, unfortunately, is not discussed in the literature, etc. published in owners’ manuals and divulged by industry lobbyists! Therefore, there is a huge “knowledge gap” regarding the actual, factual science about microwaves that deliberately has been perpetrated for decades by governments, the military and the microwave industry!
However, with the current push and fast-tracking of 5G Wi-Fi, or higher Gs using millimeter waves, there are numerous secrets high tech, ‘smart’ tech and microwave tech consumers need to know that are not pretty since most unknowns are about adverse health effects, even though independent science confirms the research and data, but the microwave industry prefers to report “consensus” science, as submitted by their industry associations, especially ICNIRP.
Recently, I was asked to make a comment submission on the European Food Safety Authority’s draft guidance on harmonized methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals, which I did, and reproduce below.
Contribution ID: 660b0305-8f67-4824-bb03-c40c27133bcd
Date: 03/08/2018 03:11:28
Public consultation on draft guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
August 2, 2018 9:12PM Catherine J Frompovich
Currently, the Precautionary Principle is nowhere to be found being adhered to in the chemical industry and medical sciences. It’s disregarded in favor of vested interest findings regarding a product which, basically, is fraudulent in many instances, especially in medical trials which either leave out unfavorable data or stop the study.
Most trials, studies and papers regarding chemicals and medicine now report “consensus” science, rather than an unbiased reporting of both pros and cons, so consumers can judge for themselves and not be steered inappropriately.
Furthermore, no animal/human studies, as far as I know, have been done to confirm the biochemical interactions of the most prominently-used food chemicals with other chemicals used in water fluoridation, medications and vaccines. Liver diseases now are more prominent than ever.
Another dynamic in all this is how these chemicals will react with the introduction of 5G millimeter waves that go after water in the body, which is 60 to 70% water.
Independent 5G research indicates mm waves contribute to ocular melanoma, cataracts and profuse sweat gland activity, plus the body will feel as if it is on fire.
What will be impact and cumulative effects of chemicals such as glyphosate residues in food and bodily organs? What impact does glyphosate have on “leaky gut syndrome” and most of the gastrointestinal health problems humans now experience since the introduction of GMO pharming and phoods?
You may be asking, “What does microwave radiation have to do with food?” More than non-science-minded folks actually may think. Everything that is a living organism, which growing food is, is affected by various energies, i.e., sun, wind, etc. Microwaves are varied forms of oscillating energies transmitted every second.
One Hertz (1 Hz) equals 60 frequencies per second
One kilohertz (kHz) equals 1 thousand frequencies per second (1,000)
One megahertz (MHz) equals 1 million frequencies per second (1,000,000)
One gigahertz (GHz) equals 1 billion frequencies per second (1,000,000,000)
One terahertz (THz) equals 1 with 12 zeros frequencies per second (1,000,000,000,000)
As you can see, the above oscillations per second are immensely stressful technology-produced energies, which living organisms have not learned how to evolve with or coexist in the jillions of years on Planet Earth known as the evolutionary process.
Radiofrequencies were introduced in the early-to-mid 20th century! Therein is the “snake in the woodpile” that’s figuratively going to bite you in your you-know-what, which can turn out to be the ultimate health problem, cancer, since those stressful energies slam and break human DNA strands.
If microwaves do that in the human organism, do they have any effects on growing plants, especially food plants? Does the bear you-know-what-in-the-woods? A silly question, but you can guess the answer without even knowing science!
The journal BioMed Research International published “Plant Responses to High Frequency Electromagnetic Fields” Feb. 14, 2016 (Biomed Res Int. 2016; 2016: 1830262 ) wherein research found, as stated in part of the Conclusion:
The possible associated targets (ATP/ADP ratio, ATP synthesis, and Ca2+ regulation) are also those affected by exposure to HF-EMF . It could therefore be speculated that HF-EMF may use similar mechanisms. The targeted pathways, especially Ca2+ metabolism, are well known to modulate numerous responses of plants to environmental stress.
10. Roux D., Vian A., Girard S., et al. High frequency (900 MHz) low amplitude (5 V m−1) electromagnetic field: a genuine environmental stimulus that affects transcription, translation, calcium and energy charge in tomato. Planta. 2008;227(4):883–891. doi: 10.1007/s00425-007-0664-2. [PubMed] [Cross Ref]
However, a more-implicating study, “On a Possible Mechanism of the Effect of Microwave Radiation on Biological Macromolecules,” published online in Molecular Biophysics [ISSN 0006-3509, Biophysics, 2016, Vol. 61, No. 2, pp. 213–216. © Pleiades Publishing, Inc., 2016. Original Russian Text © V.N. Nikiforov, A.V. Ivanov, E.K. Ivanova, K.P. Tamarov, B.L. Oksengendler, 2016, published in Biofizika, 2016, Vol. 61, No. 2, pp. 255–258. [DOI: 10.1134/S0006350916020123 ] corroborates what I wrote in my submission to the EU Food Safety Authority, and which I was not aware of until Dr. Michrowski emailed the above article after I shared with him my comment to the EUFSA.
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In the opening paragraph of the above article, this:
The experiments of the first type did not provide a reliable result [1, 2], while water was found to play an important role in the biocide effects of microwaves in the experiments of the second type . Since water is the initial medium that mediates the transformation of microwaves into heat and DNA has a dielectric dispersion at sufficiently lower frequencies than water, it was concluded in [3, 4] that water mediates the transfer of the thermal energy in a biological system. [Pg. 213]
In paragraph 2 on Page 213:
Thus, these works reliably indicate that water plays an important role in DNA destruction.
All these results are evidence of changes in the cluster structures of water that are connected with breakage of the hydrogen bond.
However, it’s in the Conclusions of that paper where we find the warnings about microwave RFs upon biological macromolecules, which must be taken seriously by all tech and microwave industries, especially those governments which employ them for nefarious reasons, e.g., weather management, mind control, and directed energy weapons (DEWs) [2-3]:
A simplified theoretical model that describes dissociation of a hydrogen bond in water clusters under exposure to an electromagnetic field within a microwave range is proposed. The proposed model could be theoretically applied for the case of the rupture of the covalent bond of a water molecule in a cluster. If the energy absorptions occurs [sic] at the interphase boundary of water clusters and a polymer (e.g., DNA or chitosan) then the destruction of the polymer chain is also possible. The special role of a phase interface and hydration shell of macromolecules has been noted in a number of studies [13–15]. Structuring of water-containing media at their contact with materials that include micro- and nanosized inhomogeneities in the contact surface has been observed. It has been demonstrated that structuring of water layers appears to be an essential condition of the observed effects during the interaction of low-intensity microwave radiation with water media, including the biological effects that are used in modern biomedical technologies.
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Hat Tip to Andrew Michrowski, PhD, President, Planetary Association for Clean Energy, Ottawa, Canada
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on Amazon.com.
Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on Amazon.com and as a Kindle eBook.
Two of Catherine’s more recent books on Amazon.com are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)
Catherine’s NEW book: Eat To Beat Disease, Foods Medicinal Qualities ©2016 Catherine J Frompovich is now available