Ever since the mid-1970s, I’ve been investigating, researching, studying, tracking and writing about human health anomalies, which I—as well as other healthcare professionals and data researchers—have come to regard as adverse effects resulting from what most people would consider as “progress,” “technology,” “medicine,” “pharmaceuticals—specifically vaccines,” chemicals—including pesticides, herbicides, fertilizers, etc., GMOs—‘phood’ and nanoparticles, CFL lightbulbs, weather geoengineering’s “chemtrails,” and the more-recently scientifically-acknowledged, but still denied, “kid on the block” of human health “triggers” (Something that either sets off a disease in people who are genetically predisposed to developing the disease, or that causes a certain symptom to occur in a person who has a disease. For example, sunlight can trigger rashes in people with lupus.) Electromagnetic waves, which include electromagnetic frequencies (EMFs), microwaves (MWs) and radiofrequencies (RFs).
What do all of the above have in common?
ALL not only have the capacities to effect human health as triggers, including the human brain, central nervous system, DNA, cellular mitochondria and telomeres, but adversely affect human health; no ifs, ands, nor buts about it!
Science calls such triggers epigenetics, which refers to external modifications to DNA that turn genes “on” or “off.”  [CJF emphasis] There’s Multiple Chemical Sensitivity aka “environmental illness,” “sick building syndrome” and MCS. However, if an allopathic medical doctor is savvy and astute enough a diagnostician, he or she will diagnose MCS and call it “Idiopathic Environmental Intolerance” or IEI, but still may be at a quandary as how to treat the patient. Why? Allopathic medicine is steeped in chemical and toxic pharmaceuticals and high tech diagnostic equipment, which emits both non-ionizing and ionizing radiation and tends only to exacerbate MCS/IEI patients—something they just don’t get.
However, the deliberately-ignored proverbial ‘herd of elephants’ in medical science regarding MCS and IEI within health agencies, the media, and for uninformed people is a failure to realize and factor in that human health is being compromised due to the posture controlling vested interests take to interfere with and negate the validity of environmental illnesses.
Making those vested interests legally and financially responsible (as with vaccine damages in the USA) and manufacturers reformulating products to be safe for human consumption and exposures would be too costly and put most, if not all, out of business! That particularly applies to the microwave industry!
Therefore, there are lobbyists plying the halls of the U.S. Congress, federal and state agencies at all levels of regulation, e.g., HHS, CDC, FDA, USDA, EPA, FCC, etc., with skewed and/or consensus science to get their special interests and agendas incorporated into public policies, written into statutes or update legislation to exempt those interests from basic product liability issues.
A perfect example of such coveted exemptions or “get out of jail free cards” is the vaccine law the U.S. Congress gifted to vaccine makers and the pharmaceutical industry, i.e., The National Childhood Vaccine Injury Act (NCVIA) of 1986 (42 U.S.C. §§ 300aa-1 to 300aa-34), a horrendously counter-factual–science and public health, plus medical and legal ethics federal legislative violation, if there ever was one, in this writer’s opinion! One of the inadvertent results of NCVIA has been the previously ‘non-existent’ Autism Spectrum Disorder pandemic now affecting one in 68 USA children, plus U.S. kids contracting chronic diseases as never before, i.e.,
Chronic conditions now affect 15 percent to 18 percent of children and teens, and even those estimates may not fully account for obesity and mental health woes, the Harvard team said.
However, the reality of NCVIA is Big Pharma’s perpetual vaccine monetization and financial rewards propelling close to 300 new vaccines in developmental pipelines. Does that mean everyone in the USA will be getting a vaccine a day?
So what does the above have to do with electromagnetic hypersensitivity increasing?
Most man-made and tech products contain and/or gas out toxins, chemicals, substrates or even radioactive material such as those found in smoke/carbon monoxide detectors, which can negatively impact human health leading to what’s known as “cumulative effect(s).” Products invented and/or manufactured for consumer use usually are merchandised as ‘good’ or ‘innovative’ thereby seeding a consumer necessity either to save consumers money or to improve their health. However, nothing is further from the facts when we look into the real science and don’t settle for consensus science or the hold-fast propaganda law, “tried and true” mantra of “tell a lie often enough and it becomes a truth.”
The apparent ‘strategized’ health-negating problems in the USA can be traced back to the 1840s when the American Medical Association was founded to destroy homeopathy, which was the preferred medical system then, as the bloodletting doctors of those days were killing patients, whereas homeopaths were curing them.
Some of the chemical-agricultural assaults affecting human health that followed include:
- DDT was first invented in 1873.
- Lead arsenate was introduced as a pesticide in 1892.
- The first crop duster airplane took off to spray fields in 1921.
- In 1926 John D. Rockefeller/Standard Oil signed a 25 year working agreement with the German cartel I.G. Farben, the business that would manufacture Adolph Hitler’s gas chamber chemicals.
- DDT was first used on USA farms in 1945.
- In 1982 chemical companies pushed support for genetic engineering so that crops could become herbicide resistant. [A real Pandora’s Box analogy! In 2014, 448.5 million acres of GMO crops were grown globally.]
- By 1997, 600+ insects and mites were resistant to one or more pesticides; 120 weeds were resistant to one or more herbicides; 115 disease organisms were resistant to pesticides; 4 million acres of genetically engineered crops were being grown in the USA!
Source: Eat to Beat Disease, Foods Medicinal Qualities, pp. xxvii – xxxiii
Of course we have to include the fluoridation of municipal drinking water that began January 25, 1945 in Grand Rapids, Michigan, and which has spread to include two-thirds of the U.S. population! Fluoride is a protoplasmic poison.
Journal of the American Medical Association, Sept 18, 1943, Editorial.
Fluorides are general protoplasmic poisons, probably because of their capacity to modify the metabolism of cells by changing the permeability of the cell membrane and by inhibiting certain enzyme systems. The exact mechanism of such actions is obscure. The sources of fluorine intoxication are drinking water containing 1 part per million or more of fluorine, fluoride compounds used as insecticidal spays for fruits and vegetables (cryolite and barium fluosilicate) and the mining and conversion of phosphate rock to superphosphate, which is used as fertilizer.  [CJF emphasis]
Both the processed food and the fast food industries use man-made chemicals to ‘enrich foods’, which took off like greased lightning. To save on raw materials costs, manufacturers found it cheaper to use man-made chemicals as ingredients. Here is a classic description of chemically-made-blueberries and products in this Health Ranger video.
Chemical-food-substances and GM ‘phood’ need to be spotlighted for what they truly are: devoid of naturally-occurring nutrients integral to maintaining optimum health, while GMOs contain genes or other technologies that do not occur naturally in non-GM food. Therefore, GM ‘phood’ can never be equivalent to non-GMOs because heirloom natural foods lack what makes GMOs so profitable—they are patented and contain specific proprietary patented ingredients, not naturally occurring nor regarded as coefficients in non-GMO/heirloom food. Those patented ingredients technically are “trade secrets”, which are unknown to consumers and probably may not be divulged to the FDA/USDA/EPA too!
Besides all the above, we need to factor in mandatory vaccines with their neurotoxins, mercury, aluminum, etc.; umpteen years of antibiotic use pushed by MDs so now we have antibiotic-resistance organisms and human gut microbiome damage; formaldehyde in just about every product from scented products to cabinetry to flooring and clothing, which gas out toxins; and other immune offenders like diesel fumes, tobacco smoking, recreational drug use or whatever I may not have included that readers will think of.
Everything above stresses the immune system, central nervous system, adrenal glands and endocrine system more than you may think!
“One more thing”
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Scientific and medical research indicate individuals who are overloaded with toxins—chemical, heavy metals, pesticides, etc.—unfortunately acquire multiple chemical sensitivities. They are overloaded and body burdened, which the body can’t detoxify and, consequently, are the folks who are predisposed to experiencing electromagnetic hypersensitivity (EHS).
The real problem, though, is humans, plus all of Creation, are subjected to a sea of electromagnetic radiation frequencies from cell phones; cell, stingray, mast, GWEN towers; Wi-Fi at home, work and school; electric, natural gas and water AMI Smart Meters on their homes utilities; smart appliances—refrigerators, TVs, etc., that emit RFs; and newer and ‘smarter’ automobiles which contain all that wireless technology.
Recently, Forbes author, Andy Greenberg reports on a new auto hazard-the ability for hackers to attack your car, causing your brakes to fail, gauges to deceive you, horn to honk, and other serious hazards.
Using a live cell phone inside a car only intensifies EMF/RF exposures, since basically you are in a ‘tin can’ and the radiation waves increase around you, i.e., inside a Faraday cage effect!
Radiation gets trapped in your car via The Faraday Effect. Research has now shown that use of the cell phones inside a car, without a properly mounted car antenna, can amplify and increase the radiation levels by up to ten times (x 10).
The above are most, but probably not all, the reasons and contributing causes for why electromagnetic hypersensitivity rates are increasing.
Statistically, there is a hidden marginalization of persons suffering with EHS which includes the following demographics: 26% of the USA population (Caress & Steinemann, 2003); 19% of the Swedish population (Johansson et al, 2005); 27% of the Danish population (Berg, et al 2008); 32% of the German population (Hausteiner et al, 2005).
Wait until 5G for faster Wi-Fi rolls out. Things probably will get worse. There are no human health safety studies done for 3G, 4G and 5G. Did you know that? What do you think about all that high tech stuff now?
In my candid opinion after years of research, etc., I think electromagnetic frequencies are the ‘ultimate’ technology that can and will enslave the human race, a global agenda set out by control freaks fashioned on technologies enticing humans to accept things like the UN’s Agenda 21 and 2030.
Here are some resources to help you understand why it is important to grasp what electromagnetic frequencies can do and, if you are affected by them, some possibilities to find help.
American Academy of Environmental Medicine
Science Says Wi-Fi Allergies Are Fake—But People Are Still Sick
World Health Organization Electromagnetic Fields / Electromagnetic fields and public health
Rocky Mountain Environmental Health Association / Electromagnetic Sensitivity Resources
DE “dirty electricity” comes over your in-wall house wires from AMI Smart Meters. Watch this informative video on how to measure and protect you, your family and pets from DE.
Evidence for EHS:
 CLFs emit excessive “dirty energy,” or electromagnetic frequencies (EMFs). https://youtu.be/dPAAbjymfGQ?t=229
 Gibson, Pamela. Ecopsychology, Vol. 8, No. 2, June 2016
Image credit: Waking Times
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on Amazon.com.
Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on Amazon.com and as a Kindle eBook.
Two of Catherine’s more recent books on Amazon.com are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)
Catherine’s NEW book: Eat To Beat Disease, Foods Medicinal Qualities ©2016 Catherine J Frompovich is now available