Are Electromagnetic Frequencies The Microwave Industry’s Achilles Heel Or The “Allergy de Jour”?

By Catherine J. Frompovich

As a retired practicing healthcare professional, I think I can consider myself fairly well versed in allergies and allergic reactions from both my studies and working with clients who experienced allergic reactions from foods to feathers to you name it!

I learned there literally can be a thousand reactions the human organism is capable of experiencing depending upon an individual’s various health-impacting criteria, e.g., immune system, liver function, mental state, paints, perfumes, environmental inputs, molds, spores, pets and animal dander, vaccines, prescription medications—even water, believe it or not!

Basically, anyone can be allergic to anything; how about nickel allergy to cheap metal jewelry.  Or woolen clothing?  Insect bites? One percent of U.S. people have latex allergies!  Nothing, technically, is exempt depending upon an individual’s constitution and exposures.  That’s something allopathic medicine and some of the sciences seemingly write off as “not possible,” especially when it comes to modern technologies, which include electromagnetic impulses or frequencies called EMFs or RFs (radiofrequencies).

However, humans have not evolved as living organisms over millennia exposed to the elements created by modern technologies in the last one hundred years, so our constitutions are not ‘primed’ to deal with a lot of what could be considered physiological interferences either from gas out fumes, man-made chemicals, and even electricity, which generates various frequencies as you can see from this chart.


As you can see, just about everything “modern” emits electromagnetic frequencies, which means humans are being super-saturated with electromagnetic energy their organs and body systems have not been accustomed to over generations of time.  That’s recognizable when many folks probably find their bodies “talking to them” and giving them feedback about certain exposures in the form of discomfort and/or the inability to think, continuing headaches, or experience other health and bodily anomalies unknown prior to becoming hypersensitive.

As with any allergy and/or allergic reaction, the primary course of remedy is to identify the offender and then removal of and/or from the offending source.  That’s key in allergy management, even before any type of desensitizing protocol.  Otherwise, the human organism cannot recoup but finds him/herself in a downward health spiral with immune system problems, possibly leading to certain types of cancers, if not resolved correctly.

One of the most important factors involved in allergies and allergic reactions is “stress.”  However, the irony of ironies regarding stress is this: the very thing a person is allergic to is a HUGE stressor upon their physiology, especially when an individual becomes electromagnetic hypersensitive (EHS), or what MDs are likely to diagnose as “idiopathic environmental intolerance” (IEI).

EMF stress is all around everyone today in our super tech ‘smart’ app/appliance-run world.  Wi-Fi is a huge stressor and kids are exposed to it in school for hours a day, 5 days a week; while adults may be exposed to Wi-Fi for 8 hours a day, 5 days a week at work.  Hospitals are notorious EMF stress venues with all the high-tech monitors!  An individual’s home can be a huge stressor depending upon the following: home security system; utility companies AMI Smart Meter for electric, natural gas and water; Wi-Fi; smart appliances with ZigBee transmitters; super-size TVs; computers—you name it!  Don’t forget to include cell and smart phones, especially if you wear one “live” on your body or hold it next to your face.

Medically, allergic reactions are a recognized known and given in most instances, while some even can be life threatening, e.g., anaphylactic.  But other allergic instances are not recognized, or deliberately are denied, due to the politics of medicine and/or science, in my opinion.  EHS and IEI fall into that category.

According to the Asthma and Allergy Foundation of America [1], allergies may affect 30 percent of adults and 40 percent of children!  When I was a kid, just about every child ate peanut butter and jelly sandwiches for lunch; today peanut butter is not allowed anywhere near a school!  Human immune systems change and so do allergies, including stressors.  The next allergy to have its “day in the sun” will be electromagnetic hypersensitivity because too many people are falling ill to microwaves non-thermal radiation waves!

However, some legal minds are beginning to ask questions about EHS and have dubbed a syndrome “Wi-Fi Allergies.”  The National Law Review [2] published an article about that topic June 21, 2017.  The last paragraph of the article “Are ‘Wi-Fi Allergies’ an Impairment Covered by the ADA?” makes a significant probing legal point, I think:

Despite the lack of scientific evidence or research to support electromagnetic hypersensitivity at this time, ever-changing technology and our reliance on devices makes it easy to see how more people might develop “Wi-Fi Allergies.” Employers might begin to see requests for accommodations based on electromagnetic hypersensitivity or claims for workers compensation benefits where an employee claims symptoms of electromagnetic hypersensitivity from exposure at work. How far these claims will get without proper medical support is to be seen. But a word to the wise, the ADA prohibits retaliation against an employee who asserts his/her rights under the ADA, even if the underlying discrimination claim is meritless.

However, one correction needs to be made to the above opinion regarding “lack of scientific evidence or research to support hypersensitivity”—there’s tons of it, which “consensus science” and microwave industry professional associations refuse to accept.  If they did acknowledge such health problems, there would have to be cost-prohibitive safety measures built into every ‘smart’ device, cell towers and phones, and that’s not going to happen. Why?  Safety devices/measures will cost too much financially to make microwave technology safe and not damaging to human health.  The U.S. military is a predominating actor in the microwave-mind control-warfare industry and knows that, so money always talks!

My recommendation is to do your research and learn how to protect yourself and your family from those insidious, ever-present, non-thermal radiation waves.  Going all out in the ‘smart’ tech world, just may be the dumbest thing you can do for your body and health.




Neurosurgeon Reveals Radiation From Wi-Fi, Smart Meters And Cell Phones Cause The Blood-Brain Barrier to Leak

Evaluation of Mobile Phone and Cordless Phone Use and Glioma Risk Using the Bradford Hill Viewpoints from 1965 on Association or Causation

Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.

Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on

Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on and as a Kindle eBook.

Two of Catherine’s more recent books on are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)

Catherine’s NEW book: Eat To Beat Disease, Foods Medicinal Qualities ©2016 Catherine J Frompovich is now available

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6 Comments on "Are Electromagnetic Frequencies The Microwave Industry’s Achilles Heel Or The “Allergy de Jour”?"

  1. “When I was a kid, just about every child ate peanut butter and jelly sandwiches for lunch; today peanut butter is not allowed anywhere near a school!”

    A few years ago at about 72 I experienced a series of anaphilatic (sp) reactions to peanut butter, strawberries, and Mexican grown lettuce. Consumed all my life in a normal way suddenly the reactions?? Perhaps the berries and lettuce were sprayed with something bad, but PEANUT butter?

    • Reply from Catherine to EJ Doyle,

      I’m so sorry to hear about your ‘sudden’ serious allergic reactions to foods you had been consuming for numerous years. However, strawberries are sprayed with one of the most dangerous chemicals, methyl bromide

      Personally, I would never eat a strawberry unless it was organically grown, or one I grew myself and knew MB or other toxins were not sprayed on them.

      Mexican-grown lettuce can be subject to any type of herbicide/pesticide unless grown on a certified organic farm. In tests on Mexican-grown lettuce, 78 different pesticide sprays were found!
      Check out this website for the Dirty Dozen and the Clean Fifteen.

      Peanuts are especially ‘squirrelly’ since they are legumes, which if not grown organically, probably are subject to pre-harvest staging processes which can leave measurable ppms of toxic herbicides such as glyphosate, as found in Roundup®. Also, peanuts, if not grown, harvested and processed correctly,
      are subject to a naturally-occurring serious toxin: aflatoxins; they are common food carcinogens.
      See this

      Why you all of a sudden had such serious allergic reactions, in my estimation, is your immune system and liver “had enough of those foods” and couldn’t handle their toxins any longer, so you received a wakeup call from your body. That’s what allergies really are, in my opinion. They tell us we are stretching our immune systems beyond what they can handle, especially in this day and age of processed, contaminated, GMO ‘phoods’, fluoridated water and all the chemicals allowed by the FDA to be put into food for only one reason: chemical industry influence, as they do very little good for the body and an awful lot of harm. One of my favorite sayings is “You cannot poison a body into wellness.”
      Watch for my article on organic food and farming, which will explain a lot, I hope.

      • Thank you so much Catherine for the reply. Big fan of your excellent work.

        Yeah, the sudden onset was very curious to me since I have taken such good care of myself, I thought, for so long…Homeopathic Salts, Apple Cider Vinegar, Oreganol Juice, etc. I think part of it was I was dealing with lightheadedness from either age (73), altitude (7000 feet) or who knows what.

        Have had to deal with VA ‘medicine’ and diagnosis so you know what that incurs. I’ve recently turned my health over to my body and we are doing pretty well. Using rolled magnets in my pockets has eliminated such a wide amount of EMF and chemtrail nastiness that it is amazing.

        Pack of round magnets:

        Put 20 back to back (pos to pos, neg to neg) on a strip of duct tape. Make into a roll like pennies and keep within 4 feet of you, and away from cell phones.

        A favorite saying of mine came from Barb Marciniak’s channeling:

        “If your body could have an election, would you still be in charge?” 😉

        • Isnt Marciniaks stuff a hoot to listen to? Fun & inspiring stuff. First time I listened to her accent & cadence in her channeled speech patterns I thought: “High functioning West Indies Rastafarian rockin a hot-rodded spaceship”

          Then heard Barbs earth vehicle speak & thought: “Sweet n’ smart Mid west soccer mom rollin a bondo’d mini van”…;)

  2. EMF and GMO and Vaccines and Expensive organ killing synthetic drugs and Fluoride and Chmetrails (sai). All designed to cause illness and diseases.

  3. PROOF OF HARM: The National Toxicology Program $25 MILLION study (per Wall Street Journal) reports cell phone linked to DNA damage and Cancer

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