Did You Know That The U.S. No Longer Has Any Strategic Grain Reserves At All?

storm_over_grain2By Michael Snyder

Once upon a time, it was popular to say that the U.S. government only had enough wheat stored up to provide everyone in America with half a loaf of bread. But that is not true anymore. Recently, I discovered that the U.S. does not have any strategic grain reserves left at all. Zero. Nada. Zilch. As you will see below, the USDA liquidated the remaining reserves back in 2008. So if a major food crisis hit this country, our government would have nothing to give us. Of course the federal government could always go out and try to buy or seize food to feed the population during a major emergency, but that wouldn’t actually increase the total amount of food that was available. Instead, it would just give the government more power over who gets it.

The U.S. strategic grain reserve was initially created during the days of the Great Depression. Back then, the wisdom of storing up food for hard times was self-evident. Unfortunately, over time interest in this program faded, and at this point there is no strategic grain reserve in the United States at all. The following comes from the Los Angeles Times


The modern concept of a strategic grain reserve was first proposed in the 1930s by Wall Street legend Benjamin Graham. Graham’s idea hinged on the clever management of buffer stocks of grain to tame our daily bread’s tendencies toward boom and bust. When grain prices rose above a threshold, supplies could be increased by bringing reserves to the market — which, in turn, would dampen prices. And when the price of grain went into free-fall and farmers edged toward bankruptcy, the need to fill the depleted reserve would increase the demand for corn and wheat, which would prop up the price of grain.

Following Graham’s theory, President Franklin D. Roosevelt created a grain reserve that helped rally the price of wheat and saved American farms during the Depression. In the inflationary 1970s, the USDA revamped FDR’s program into the Farmer-Owned Grain Reserve, which encouraged farmers to store grain in government facilities by offering low-cost and even no-interest loans and reimbursement to cover the storage costs. But over the next quarter of a century the dogma of deregulated global markets came to dominate American politics, and the 1996 Freedom to Farm Act abolished our national system of holding grain in reserve.

As for all that wheat held in storage, it became part of the Bill Emerson Humanitarian Trust, a food bank and global charity under the authority of the secretary of Agriculture. The stores were gradually depleted until 2008, when the USDA decided to convert all of what was left into its dollar equivalent. And so the grain that once stabilized prices for farmers, bakers and American consumers ended up as a number on a spreadsheet in the Department of Agriculture.

Of course if there are no major national emergencies of any kind and life just continues on normally for decades to come, this will not be an issue.

But what if something does happen?

Right now, we are already witnessing all sorts of “mini food cataclysms”. For instance, bees just continue to die in unprecedented numbers all over the globe. During the most recent year, U.S. beekeepers lost approximately 40 percent of their colonies

Widespread deaths among bees, known as Colony Collapse Disorder, were first reported about a decade ago, but the problem has not diminished and may have been especially bad recently.

Beekeepers across the United States lost roughly 40 percent of their colonies from April 2014 to April 2015, according to an annual survey conducted by the Bee Informed Partnership and Apiary Inspectors of America, with funding from the U.S. Department of Agriculture.

Another cataclysm is happening with bananas. In fact, it is being reported that the specific type of banana that we eat right now is in danger of being wiped off the face of the globe

Bananas are in big trouble. While the beloved fruit remains as popular as ever, its crops across the world have been hit with an infectious fungus and the damage is irreparable.

The Cavendish species of banana, which was introduced in 1965, is currently the primary banana export in the world. And it’s being completely ruined by Tropical Race 4, a fungal disease that began in Malaysia in 1990 and has since spread to Southeast Asia, Australia, and finally Africa in 2013.

Believe it or not, this is not the first time a fungus has wiped out an entire species of the bright yellow fruit. By 1965, the Gros Michel species of banana—which lasted longer, were more resilient, and didn’t require artificial ripening—was eradicated after what was called the Panama disease, a different strain of a similar fungal disease wiped out the world’s commercial banana plantations.

In addition, the recent bird flu epidemic was responsible for the deaths of 48 million turkeys and chickens. This has driven egg prices through the roof

U.S. egg prices continued their upward climb following the most devastating outbreak of bird flu in decades, according to a U.S. Department of Agriculture report this week.

Prices of large Grade A eggs delivered to store doors in the Midwest Regional area hit a range of $2.73 to $2.81 per dozen, the report showed.

Declare Your Independence!
Profit outside the rigged system! Protect yourself from tyranny and economic collapse. Learn to live free and spread peace!

Counter Markets Newsletter - Trends & Strategies for Maximum Freedom
Claim Your FREE Issue Today!

Indianapolis Business Journal notes this is the most expensive eggs have been, according to data that stretches back to 2000.

More than 48 million birds have been affected since avian flu first was spotted in the U.S. in December.

And of course there are many, many more examples of significant problems that are hitting our food supply. The following short list comes from one of my previous articles

  • More than 40 percent of our fresh produce comes from the state of California, but thanks to the worst multi-year drought in the history of the state much of the region is turning back into a desert.
  • Also due to the persistent drought, the size of the U.S. cattle herd is now as small as it was during the 1950s, and the price of beef has doubled since the last recession.
  • Over the past few years, something called “porcine epidemic diarrhea” has wiped out approximately 10 percent of the entire pig population in the United States.
  • Just off the west coast of the United States, a wide variety of sea creatures are dying in unprecedented numbers. For example, the sardine population along the west coast has dropped by a staggering 91 percent just since 2007.
  • Down in Florida, citrus greening disease is absolutely crushing the citrus industry. Crops just keep on getting smaller year after year.

Are you starting to see what I am talking about?

In many years, the world already eats more food than it produces. We don’t have much room for error, and there are some countries that are already experiencing a full-blown food crisis. The nation of Guatemala is one of them

Nearly one million people in Guatemala are struggling to feed themselves as poor rainfall has led to drought and shrunken harvests, worsening hunger among the poor, the U.N. Food and Agriculture Organization (FAO) said.

Linked to the El Nino weather phenomenon, this year’s drought has hit subsistence farmers living in Central America’s “dry corridor” that runs through parts of Guatemala, El Salvador, Honduras and Nicaragua, hard.

“In Guatemala, 170,000 families, approximately 900,000 people, have no food reserves left. This is the third consecutive year they have been hit by drought,” Diego Recalde, head of FAO in Guatemala, told the Thomson Reuters Foundation.

In recent articles, I have also mentioned the growing food crisis in Venezuela. Things have gotten so bad that soldiers dressed in riot gear are now policing supermarkets

Soldiers with riot shields, tear gas canisters, and rifles patrol lines in Maracaibo, a major city in the northwest.

Scarcity is particularly acute here because smugglers — taking advantage of the leftist government’s policy of fixing prices on some goods — buy products to sell for profit in nearby Colombia.

“We have to maintain control otherwise there would be chaos,” said Lieutenant Carlos Barrera, 21, pushing back crowds at one supermarket.

As you read this, intense food shortages are also affecting Syria, the Soloman Islands, Yemen, Zimbabwe, and several nations in southern Africa.

Just because you may live in a “wealthy western nation” does not mean that this will not impact you someday as well.

In fact, a major study was just released that came to the conclusion that global “food shocks” are going to become much more common in the years ahead. The following comes from the Guardian

The likelihood of such a shock, where production of the world’s four major commodity crops – maize, soybean, wheat and rice – falls by 5-7%, is currently once-in-a-century. But such an event will occur every 30 years or more by 2040, according to the study by the UK-US Taskforce on Extreme Weather and Global Food System Resilience.

Such a shortfall in production could leave people in developing countries in “an almost untenable position”, with the US and the UK “very much exposed” to the resulting instability and conflict, said co-author Rob Bailey, research director for energy, environment and resources at Chatham House.

Sadly, I believe that things are going to turn out to be far worse than even that report is projecting.

I am convinced that we are moving into a time when increasing volcanic activity, shifting weather patterns, geopolitical instability and severe economic problems are going to create critical shortages of food all over the planet.

So what will you and your family do when those times arrive? Please feel free to add to the discussion by posting a comment below…

Image Credit

Michael Snyder is a writer, speaker and activist who writes and edits his own blogs The American Dream and Economic Collapse Blog. Follow him on Twitter here.


Activist Post Daily Newsletter

Subscription is FREE and CONFIDENTIAL
Free Report: How To Survive The Job Automation Apocalypse with subscription

22 Comments on "Did You Know That The U.S. No Longer Has Any Strategic Grain Reserves At All?"

  1. Learning to trade has been the answer to my dreams, and where I learned how to trade because I’ve never traded before is a place called Code Trading System. These guys are great so helpful to a new trader like I was, if you get stuck with something or need help they are there to help you and very knowledgeable in trading. So I tell people stop working for somebody else and work for yourself, just learn to trade.

  2. In western countries about 30% of food end up in garbage !
    This should end !

  3. Soylent Green, anyone?

    • ⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖
      ………………………………………………………………………………………………………………….
      >>►>>►>>
      I bought a a nearly new cream
      Mercedes-Benz S-Class S63 AMG doing some
      extraa-time working
      with a macbook air.
      Now l have earned an average of $99/hr..
      Read work info in

      >►►>►►>►► Tinyurl.ComTop3NetCareer31

      ………………………………………………..,,…………………………………………………………………………………………..
      FOR WORK INFo LOOK NEXTT TAB IN PAGE WEBSITE
      ⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖⚖

  4. Striking point. Did anyone catch the story about Russia destroying the tons of food that comes across it borders this last week?

  5. Sumner Raphael Berg | August 17, 2015 at 11:15 pm | Reply

    I am 72 and tired of battling with humanities problems. We were warned since the 50s about population, pollution, etc. but plugged away. Our greed and stupidity has reached a peak. I don’t really think there is any future for our species but hey 99% of all species that has ever existed on this planet are now extinct and they had no capability to reason. Humans have been on earth for just a second and we will be leaving in another second – hopefully. I just find it sad that we are taking so many beautiful plants and animals along with us. I wish we could just VANISH – WOOSH! Croco dile stated that 30% of food ends up in garbage. All the food is garbage! We as an organism are exposed to so many unfamiliar chemicals and wave from the EMP that are causing ill health but we don’t address the issues. We just don’t understand were we stand in the evolutionary lineup and what we are subjecting our bodies to and then we wonder why do we have so many disorders and diseases. Wake up humanity before you won’t have the opportunity to wake up!!

    • Scarcity and over population are not the issues though and never were. Pollution is a concern. Not to belittle the concern it is, but I hold a view of pollution similar to George Carlin. He expressed the idea that Earth has been here over 4 billion years, we’ve only been here at most 4 thousand, and only industrialized in the last 2 hundred. What then, he asked could we have achieved as far as polluting the Earth?

      That noted, yes, I grant that pollution is a problem which warrants addressed. There are as many altering views of solutions out there as how to address it as there are people. Which by the way, all the people on our planet could feasibly fit in a land mass the size of Texas. We simply choose to have a lot more space for ourselves.

      One example of how to deal with pollution follows.

      In Harrisonburg, VA a James Madison University uses incinerators to burn their garbage. The heat is used in creating steam to power a generator turbine, as well as to be reduced down for hot water for residents, heating solutions for residents. They operate effectively and create little waste. The flues of the incinerators are filtered and scrubbed as to not allow harmful pollutants back into the environment.

      James Madison University has become sprawling and now dominates around one half to one third of Harrisonburg. They are even going to and do help operate Rockingham Memorial Hospital, they supply its electricity, heat, air conditioning, nurses, doctors, staff. They also are in charge of the hospital’s waste management. JMU has also built at least one outdoor atrium, which is preserved with local natural vegetation and growth, life.

      This is merely one example out of a plethora that exists. If people are serious about serious problems, serious solutions can be found or created. I understand and empathize with your exhaustion. I do. Only here to voice hope and offer different views to everyone.

  6. Food stocks are like savings.

    • Food is a commodity on Wall Street…get rid of the reserves, so if and when something happens they can SELL to those who have the bucks…don’t have any…STARVE

  7. Maybe not strategic grain reserves, but there are grain reserves to a degree. Do you watch Ag news or the Rural Farm Channel that has an Agriculture program on it? They were talking about the farmers who still hands on corn, soy and more from last year and that they won’t have enough Silo’s and storage facilities to store this year’s crop, unless they sell last years crops they stored. Many farmers held onto last years crop they say holding out for higher prices. Though I think many held onto last years crops in case of an EMP attack and they needed it to feed their own animals, family and community.

  8. Grocery stores used to give away day old or slightly bruised food. Then someone got sick supposedly from the food they stole from the garbage containers behind the store and sued the store. Note they did not receive the food donated by the store to shelters but stole the food not fit to eat or donate. So now the food must be removed and destroyed or dumped.

  9. Back in President JFK’s day, he said our problems will have no solutions. “Bui we’ve got to try,.” he said. Jesus said in Matthew 24:22, “that unless those days be shorten, no flesh will be saved.” So Jesus is the only answer–The Second Coming.

  10. I could sense the stupidity long before I got half way into this article. The government always has the better stupid idea if you catch my drift.

  11. Very scary, when you consider we are on the verge of the next Grand Minimum. Our SUN is going to sleep on a 206 year schedule – forget any global warming – this is going to be a COOL DOWN for about 15 years..then gradually return to “today’s normal” over the next 15 years…more or less. The “center point” is estimated to be 2031. The correlation of this central 10 years with increased earthquakes and volcano activity. There are many events recorded in history that support this cycle/activity interrelationship – see “The year without summer” 1816/17, and the New Madrid fault in 1814/15. Or, the “mini-ice age” of the early 1600’s over in UK/EU areas.
    The estimate also calls for maybe 10-20% starvation figures due to reduced food output/growth – worldwide. That’s over a BILLION dead BTW.
    Check out John Casey’s : DARK WINTER, 2011.

  12. Anyone who is overweight or spends money to lose weight should absolutely be ashamed of themselves!

  13. MONSANTO…have a new chemical that kills plant genes. Everyone with the smallest space possible to get Heirloom seeds, and grow everything you can. You can use milk containers, anything that will hold dirt…grow herbs for cooking for that’s all the space you have. We need our cities and towns to turn land not being used into community gardens. We need neighborhood organizations to locate a place in that community to hold leftover food…canned foods, etc….and lock it up for emergencies. (Armories are a good place).

  14. Arthur Fernandez | August 23, 2015 at 9:58 am | Reply

    …What can we, all US citizens can expect from a Government that keeps helping, feeding and clothing our very deadly Enemies,…….cut-off all the SOB, let the bastards starve to death,……we have to take care of our own,……this is about our very own survival,…….and that’s NO jocke,…..

Leave a comment

Your email address will not be published.


*