GMO Corn—the POISON Plant Everyone Eats

By Catherine J. Frompovich

Just about everyone loves corn, especially fresh corn-on-the-cob in summer. Well, maybe “corn-aholics” ought to research the effects of modern GMO corn before taking another bite. Don’t pop that corn yet!

Jerry Rosman was a pig and cattle farmer, who now is an ORGANIC farming consultant as a result of losing his animal-breeding farming business due to GMO corn feedstock interfering with animal husbandry and reproduction—baby piglets and calves. Rosman realized that the GM corn, actually bt-corn, he was feeding his hogs was responsible for sows experiencing false pregnancies. That led to his eventually losing the swine and cattle breeding and farming business. In his ah-ha moment, after realizing what was going on, he said, “If this is happening to our hogs, what’s happening to humans?”

If that’s what happened to Mr. Rosman, shouldn’t everyone be concerned about GMO bt-corn, which is an ingredient in just about every mass-produced food product sold in the USA?

Former pig farmer, now organic farming consultant, Jerry Rosman talks about his experience with GMO corn, the politics of GMOs, and the harassment everyone who speaks out against them receives, plus his ongoing GM research in this 8 minute video.

Rosman claims the FDA is not concerned about GMOs. I guess not, since former Monsanto chief lobbyist Michael R Taylor is now FDA Deputy Commissioner for Foods and Veterinary Medicine [1].

Why Veterinary Medicine? He’s not a veterinarian! He’s a lawyer by training. Shouldn’t Taylor be out of the FDA because of his past Monsanto loyalties? Shouldn’t someone start a campaign to get him retired because of possible conflicts of interest and loyalties to a former employer?

In the Rosman interview video at 11:27 on the timeline, readers will hear the stunning information that the genetic modification process makes bt-corn become a “poison plant,” as revealed by a plant toxicologist.

Rosman further claims that since no feeding trials have been done for GMOs before introduction into the marketplace, the feeding trial is going on NOW in humans. OMG!

For more information about the serious health and environmental problems of GMO Frankencrops, readers may be interested in Gary Null’s full-length video Seeds of Death: Unveiling the Lies of GMOs.




CONFIRMED! Lab tests show over 30+ popular food products contain GMOs. Are you eating them?

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Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.

Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on

Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on and as a Kindle eBook.

Two of Catherine’s more recent books on are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)

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10 Comments on "GMO Corn—the POISON Plant Everyone Eats"

  1. Jeff Smith’s – Seeds of Deception is an excellent read.
    He has started groups against Monsanto and GMO – progress is being made – albeit slowly.

    CONgres the ever willing fool.

  2. Catherine J Frompovich | June 4, 2015 at 9:28 am |

    Who’s the jerk in this video about Roundup?

  3. Here is the video link for Catherine’s comment:

  4. Frances McCandless | June 4, 2015 at 3:41 pm |

    Catherine,another good research article. With individuals like you we will eventually get rid of the Evil Empire Monsatan. I have noticed a rise in colon surgeries that are showing a fatty blockage in people’s colons. This may have to do with the GMO’s. Not everyone is paying attention to what they are putting in their bodies.

  5. Catherine J Frompovich | June 4, 2015 at 6:48 pm |
    Monsanto’s Roundup’s glyphosate information

  6. The BT virus was introduced into GMO corn to kill the cut worms. This virus kills the cut worm by dissolving the cells of the cut worm. Did anyone consider that it might do the same to humans? Probably more noticeable damage to humans would have occurred if the corn wasn’t first cooked, thereby killing these viruses. However the cattle are fed the raw corn where the effects are more noticeable.

    • Cooking the corn does not kill the BT virus. From what I’ve read it takes 600 degrees f to kill it with heat. Which would make your corn pretty toasted. Active BT viruses have been found in the gut of the consumers and they continue to make the pesticide that continues to poison the host. Three of the common side effect of BT poisoning are “leaky gut syndrome, acid reflux, and bloating”. Sound familiar? The BT virus is a broad spectrum pesticide, it is indiscriminate in its performance, it kills both harmful and beneficial fauna (bees) and was introduced to all of monsanto’s top crop performers (that’s a misnomer [sic]) at the same time.

      • Thanks for the added information. I did not realise the BT virus could survive up to 600 degrees F. Any “Round UP Ready’ GMO has Glysphosphate, a known carcinogen, in it. That is why I stopped eating Corn and Soy products unless they are labled organic.

        • Corn, soy, sugar beets, rice, cotton, alfalfa, flax, sunflowers, tomatoes(failed), and the latest-apples. For some reason they can’t ferment BT soy and from what I understand fermented soy is non GMO. And a reminder>> Organic does not mean “NON GMO” Thanks for your reply.
          PS: Lets not even mention “Frankenfish”.

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