McDonald’s has recently caved to consumer demands to cease the utilization of ‘pink slime’ scrap meat covered with ammonium hydroxide in their hamburgers and chicken sandwiches.
The announcement highlights the fact that there are many health-crushing additives within the McDonald’s menu, and the reason that their hamburgers absolutely wreak havoc on your body actually has little to do with their high calorie and fat content. In fact, McDonald’s absolutely loves when health professionals neglect to mention the toxic ingredients hidden in their food.
The change was mostly made possible by Jamie Oliver, a celebrity chef who has recently gone on a campaign against the fast food giant.
However, the change does not mean that McDonald’s food choices are much better for you — in fact, they are still very damaging to your health. Oliver himself explains:
‘Basically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans,’ said the TV chef.
A History of McDonald’s Additives
This is not the only known additive in McDonald’s food items that has sparked controversy. It was previously revealed that McDonald’s McNuggets contain a similarly-disturbing ingredient, helping to establish the reputation of worst food item on the planet. You would think that the ingredients for chicken nuggets would consist of bread and chicken, perhaps a bit of seasoning for flavor.
In contrast, McNuggets contain 7 different ingredients, many of which contain sub-ingredients. Among these include substances that make up the ‘meat’ of the McNuggets. Instead of using real meat, the ingredient list calls for sodium phosphate, safflower oil, wheat starch, dextrose, and a particularly dangerous substance known as autolyzed yeast extract. Autolyzed yeast extract is similar to MSG, an artificial flavor enhancer that has been linked to obesity and other health conditions.
What’s more, McNuggets contain a whole other list of threatening ingredients like dimethylpolysiloxane — a type of silicone used in breast implants and silly putty.
Dimethylpolysiloxane is used as an anti-foaming agent in the nuggets.
It is quite clear that even while ignoring the pink slime scrap meat from McDonald’s food items, these synthetic meal items are still a very real threat to your overall wellness. You can view Oliver’s video discussing the pink slime below:
- 3 Fast Food Ingredient Secrets: Industrial Chemicals, Synthetic Meat
- Clear Labeling of Meat Additives Proposed
- Japanese Scientist Creates Meat Using Human Feces
- MRSA ‘Superbug’ Bacteria Found in Detroit Meat
- Eating Meat Linked to Disease, Report Says
- Red Meat Found to ‘Increase Risk of Bowel Cancer’
This article first appeared at Natural Society, an excellent resource for health news and vaccine information.