America’s Deadliest Sweetener Betrays Millions, Then Hoodwinks You With Name Change
Aspartame is the most controversial food additive in history, and its approval for use in food was the most contested in FDA history. In the end, the artificial sweetener was approved, not on scientific grounds, but rather because of strong political and financial pressure. After all, aspartame was previously listed by the Pentagon as a biochemical warfare agent!
It’s hard to believe such a chemical would be allowed into the food supply, but it was, and it has been wreaking silent havoc with people’s health for the past 30 years.
The truth is, it should never have been released onto the market, and allowing it to remain in the food chain is seriously hurting people — no matter how many times you rebrand it under fancy new names.
The Deceptive Marketing of Aspartame
Sold commercially under names like NutraSweet, Canderel and now AminoSweet, aspartame can be found in more than 6,000 foods, including soft drinks, chewing gum, table-top sweeteners, diet and diabetic foods, breakfast cereals, jams, sweets, vitamins, prescription and over-the-counter drugs.
Aspartame producer Ajinomoto chose to rebrand it under the name AminoSweet, to “remind the industry that aspartame tastes just like sugar, and that it’s made from amino acids — the building blocks of protein that are abundant in our diet.”
This is deception at its finest: begin with a shred of truth, and then spin it to fit your own agenda.
In this case, the agenda is to make you believe that aspartame is somehow a harmless, natural sweetener made with two amino acids that are essential for health and present in your diet already.
They want you to believe aspartame delivers all the benefits of sugar and none of its drawbacks. But nothing could be further from the truth.