Professor Olle Johansson, Associate Professor at the Karolinska Institute, Department of Neuroscience and head of The Experimental Dermatology Unit, in Stockholm, Sweden, recently advised about extremely-concerning research confirming “bacteria exposed to mobile phone and WiFi radiation turned resistant to antibiotics, science demonstrates [1].”
Taheri, et al. published “Evaluation of the Effect of Radiofrequency Radiation Emitted From Wi-Fi Router and Mobile Phone Simulator on the Antibacterial Susceptibility of Pathogenic Bacteria Listeria monocytogenes and Escherichia coli” in the January 23, 2017 issue of the journal Dose-Response [2] wherein the Abstract, they state in part:
Our laboratory at the nonionizing department of the Ionizing and Non-ionizing Radiation Protection Research Center has performed experiments on the health effects of exposure to animal models and humans to different sources of electromagnetic fields such as cellular phones, mobile base stations, mobile phone jammers, laptop computers, radars, dentistry cavitrons, magnetic resonance imaging, and Helmholtz coils. [….]
In this study, we assessed if the exposure to 900 MHz GSM mobile phone radiation and 2.4 GHz radiofrequency radiation emitted from common Wi-Fi routers alters the susceptibility of microorganisms to different antibiotics. [….]
It is also shown that exposure to RF-EMFs within a narrow level of irradiation (an exposure window) makes microorganisms resistant to antibiotics. This adaptive phenomenon and its potential threats to human health should be further investigated in future experiments. [2]
[CJF emphasis]
Smart Meters and Smart Appliances RF Outputs
Perhaps I ought to point out the RF range exposure level of 2.4 GHz is the same radiofrequency radiation levels emitted by AMI Smart Meters ZigBee transmitters [3] built in to track and spy upon in-home utility and appliance usage! Check out what Onzo does in that department.
Wi-Fi, the ‘smart tech’ everyone is exposed ubiquitously, is addressed head-on and, yet, schools and work places deliberately expose students and employees without “batting an eyelash” to harmful non-ionizing RF radiation effects administrators don’t want to know about nor investigate, specifically: state public utility commissions, state legislative bodies and, especially, the Federal Communications Commission in the USA. No wonder hospitals have such high rates of super bugs; they’re ‘palaces of high technology’, especially Wi-Fi.
The above information is yet another targeted and scientifically-determined statistic lobbed against microwave industry consensus science regarding no such thing as “non-thermal radiation effects” to human health and the environment! Believe it or not, even bad bacteria are life forms! Many of my articles published at Activist Post and Natural Blaze address RF adverse effects on life; please check out my archives for more information.
Probably, the most incriminating example of industry collusion to protect vested interests is the established fact 32 percent of microwave industry research and published studies confirm there are non-thermal RF radiation adverse effects. However, the microwave industry’s leadership, ICNIRP, refuses to accept that scientific finding, but claims, categorically, there are no non-thermal RF radiation adverse effects, only thermal (heat) effects. How stupid can big money interests become? That reminds me of the cliché, “Do you know the difference between dumb and stupid?” You can’t fix stupid; it doesn’t want to be fixed!
References:
[1] https://nyadagbladet.se/debatt/bacteria-mobile-phones-wifi-deadly-combination/
[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5298474/
[3] http://www.naturalblaze.com/2016/08/zigbee-radio-transmitter-smart-meters.html
Resource:
What’s the Difference Between 2.4 and 5-Ghz (and Which Should I Use?)
https://www.howtogeek.com/222249/whats-the-difference-between-2.4-ghz-and-5-ghz-wi-fi-and-which-should-you-use/
Note: the above article does not discuss the adverse effects of each type of RF radiation, so be aware of that; it only defines them, but also recommends “wired” connections.
Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.
Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on Amazon.com.
Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on Amazon.com and as a Kindle eBook.
Two of Catherine’s more recent books on Amazon.com are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)
Catherine’s NEW book: Eat To Beat Disease, Foods Medicinal Qualities ©2016 Catherine J Frompovich is now available.
Image Credit: Pixabay
have heard that candida is transformed/mutates from yeast to pernicious fungal infection after exposue to wifi, etc…..
Heavy metals also make bacteria more antibiotic resistant. [from Savannah River biology lab study]
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