Friday, April 5, 2013

Flawed Government Report Used to Block State Raw Milk Freedom

CDC Study Actually Shows Raw Milk to be a Very Safe Food

Activist Post

Yesterday, Weston A. Price Foundation issued a release showing government tactics of thwarting new state raw milk initiatives as more people are becoming interested in food freedom and in lifting interstate bans. A recent CDC study claims that unpasteurized milk and products made with unpasteurized milk cause 150 times more outbreaks than pasteurized milk or products made from pasteurized milk. It gets repeated a lot, but is it true? After careful analysis, The Weston A. Price Foundation (WAPF) finds the CDC study to be substantially flawed and misleading.

In 2013, bills to expand raw milk access are being introduced in as many as sixteen states. The CDC report was issued during the 2012 legislative season. Raw milk proponents say the CDC report could have an impact on a number of state bills in 2013 that aim to broaden consumer access to raw milk. Raw milk bills in Indiana, Iowa, and Wyoming died in committee. Another example, would be Wisconsin, where Assistant Majority Leader Glenn Grothman plans to introduce a raw milk bill.

Last week, Wisconsin public health officials and medical ‘experts’ put out an anti-raw milk statement that relied heavily on the CDC study.

The study pdf, by Langer et al, can be viewed here.
The CDC data released in the Langer paper, March 2012, actually showed no statistical difference in the rate of illness attributed to raw milk or products produced from raw milk compared to those produced from pasteurized milk, says Sally Fallon Morell, president of the Weston A. Price Foundation...
...so CDC used the number of ‘outbreaks’ to make raw milk look bad. CDC defines an outbreak as two or more illnesses, and outbreaks involving raw milk or raw milk products involve far fewer individuals than outbreaks involving pasteurized milk. What really counts is the number of illnesses. [emphasis added]

See WAPF Februrary 2012 press release, CDC Cherry Picks Data to Make Case Against Raw Milk.

The Weston A. Price Foundation is a worldwide nutrition education nonprofit. Their Campaign for Real Milk (realmilk.com) works to restore this traditional food to its rightful place in the human diet.

The report has numerous scientific flaws that call in to question its credibility. For instance, the report claims that there are more outbreaks in states that allow raw milk sales. The premise that allowing raw milk sales in a state leads to more outbreaks is not valid because the researchers lumped all dairy products together for analysis rather than limiting it to fluid milk.

Fallon Morell says:
Since they fail to present analysis that compares laws concerning fluid milk and outbreaks attributed to fluid milk, we must conclude that they didn’t find any statistical difference. Despite the obvious motive to demonstrate a link between changing the laws to permit raw milk and increased public risk, they in fact demonstrate that they are unable to find any such consequences.
The CDC clearly documents the fact that it has no data to show a statistical increase in illnesses in those states that legalized sale. The real effect of changing these laws is to enhance the public health and increase the number of families that have access to wholesome, unprocessed milk with its vital nutrition and enzymes intact.
A close examination of reports on illness associated with raw milk reveals:
  • That there are an average of 41 illnesses attributed to raw milk each year, of which about 23 are confirmed illnesses. 
  • According to a federal agency phone survey, 3.04 percent of the population consumes raw milk. 
  • The most recent figures from the CDC published in March 2013 report that there are an estimated 876,209 foodborne illnesses per year in the U.S.
“Using these figures, we might expect to see 26,637 foodborne illnesses per year among those people drinking raw milk” says Dr. Ted Beals, a retired pathologist who has made a study of raw milk safety. He says:
Of those illnesses we see only about 41 illnesses per year attributed to the raw milk they drink. Only 0.2% of their illnesses attributed to all the foods they eat are associated with the raw milk they drink almost daily. These government numbers show us that raw milk is a very safe food.
The report confirms that there have been no deaths from fluid raw milk over the period of the report. By contrast,
  • 3 people died from pasteurized milk in Massachusetts in 2007. 
  • The government reports 15 deaths per year from raw oysters.
  • 30 deaths per year from eggs. 
Clearly government agencies are applying a double standard to raw milk, singling it out as ‘inherently dangerous’ when other foods obviously pose a greater threat to health, says Fallon Morell.
She continues:
We don’t want anyone to get sick from raw milk, and with reasonable management practices by farmers and consumers, we could reduce the number of illness even more than the extremely low numbers now experienced. Continued government opposition to freedom of choice is unproductive. Health officials need to acknowledge consumer demand for this nutritious food. Producer and consumer groups are capable of setting reasonable and effective standards. Health departments need to cease their entrenched antagonism and support both public and private measures that benefit raw milk safety. And when illnesses do occur, we need to take an unbiased look at what went wrong so that we can improve milk safety.
The Weston A. Price Foundation is a Washington, DC-based nutrition education 501(c)(3) with the mission of disseminating science-based information on diet and health. Named after Weston A. Price, DDS, author of Nutrition and Physical Degeneration, WAPF publishes a quarterly journal for its 15,000+ members, supports 572 local chapters worldwide and hosts a yearly international conference. Contact at (202) 363-4394, westonaprice.org, info@westonaprice.org.

Media Contact: Kimberly Hartke, 703-860-2711, cell 703-675-5557, press@westonaprice.org


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7 comments:

Anonymous said...

There's a basic premise here that everyone is overlooking. We're getting tangled up in spin, legal double talk, lies and deception when the real point is simple.

Natural food, which has nourished and sustained life on the planet for millennia without a profit motive, is superior to factory produced for profit food in every way.

Anonymous said...

Getting caught up in the "Right to eat what I want" rhetoric belies the real point. Those who sell pasteurized milk feel that raw milk is unfair competition to their business. The government, who's job is to regulate all commerce and keep business doing what it does, has decided to "regulate" the dispute.

We can't have it both ways, we can't demand the government protect us from Vioxx, then turn around and say, "leave milk alone" then turn around and say, "regulate fast food" but then turn around and say, "don't regulate raw butter," but then turn around and say.........

The deal with the devil was made long ago, the government does not regulate consumption, it can't, what the government has every right to regulate is commerce done with Federal Reserve Debt Notes, and this happened when folks decided not to follow their own moral compass but to look to the impersonal corporate fiction of the government to "rule" on each and every single aspect of their lives.

Aajonus Vonderplanitz said...

The underlying fraud is that even "unclean" raw milk is beneficial and does not cause disease. Only pasteurized dairy causes disease. It is simple BIOchemistry. Bacterial in our food helps feed the bacteria in our bodies. We have 260 bacterial genes to every one human gene. We are 99.9% bacterial by nature. The waste of bacteria on raw foods is our food. That is nature of digestion.
Once milk is pasteurized however, 32 toxins form as well as all of the beneficial bacteria, which is all good no matter if it is e-coli, salmonella or listeria, et al, are destroyed. The waste of the bacteria that is our food, has been rendered toxic. The bacteria that results from pasteurization produces enormous amounts of toxic waste.
The fiction/lie was created long ago to belie the harm done by processed food. The lie creates fear of fictional bacterial monsters to make processed foods seem more appealing. The eating of processed foods also keeps people sick and more easily managed by government, that is less powerful in their lives. It also insures the medical/pharmaceutical industrial complex has infinite customers.

Anonymous said...

Nobody is saying, "Leave milk alone or don't regulate raw butter." Go ahead and check. The problem is making up evidence and distorting facts in order to reach a predetermined outcome. That's not science or protecting citizens from harmful products.

Anonymous said...

Pasteurizing kills off the beneficial enzymes in raw milk and binds up the calcium making it near impossible to absorb into the body. So mostly your getting fat and water in milk and little else.

Sally Oh said...

Get the government out of protecting me from myself, whether Vioxx or roofing or driving or food. These agencies have not only failed miserably, they lie to protect their true constituents: corporations with fat wallets used to buy legislators' and bureaucrats' loyalty. Disgusting. Thank you, Activist Post, for making this information known.

Anonymous said...

Quit drinking their poison and let it rot on the shelves for all we should care. If I didn't love pancakes I would never use the stuff. There's not much of an alternative where I live to get raw milk so I quit drinking it 10 years ago. Monsanto is acting as God, mimicking every living organism on this planet. This madness has got to be stopped.

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