Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products.
It may very well shock you to know just how prevalent GMOs are within the food supply. It’s truly amazing that modified products continue to go unlabeled despite being linked to organ damage — among a barrage of other conditions — in a prominent review of 19 studies.
This move means that consumers will continue to stay in the dark about whether or not what they’re eating is compromised of genetically modified ingredients.
- Sweet corn
- Hawaiian Papaya
Statistics show how GMO crops and ingredients have skyrocketed in even the past few years. Here are statistics as of 2009-2010:
Genetically modified soybeans currently make up for 93-95% of the US soybean supply.
Genetically modified corn currently makes up for 86% of the US corn supply.
Genetically modified cotton currently makes up for 93% of the US cotton supply.
Genetically modified canola currently makes up for 93% of the soybean supply.
Genetically modified Hawaiin papaya currently makes up for 93% of the Hawaiian papaya supply.
What it comes down to is that as long as the threat is not visible, many consumers will simply purchase commercial products without thinking about the consequences. This is exactly why Monsanto and others have been squelching attempts to label products that contain GMOs.
This post is an excerpt from the ‘Genetically Modified Foods: How to Avoid & Identify’ section in my new book on natural health:
This article first appeared at Natural Society, an excellent resource for health news and vaccine information.
|Non GMO Heirloom Seed Bank|