Tuesday, February 7, 2012

Common Food Items Could Contain 180 Times More Fluoride Than Tap Water

Anthony Gucciardi
Activist Post

Fluoridated tap water and toothpaste are oftentimes considered the main sources of fluoride exposure, but it turns out that common food items could also be largely contributing to your fluoride intake.

According to fluoride expert, Jeff Green, who has been actively protesting and studying the effects of fluoride on the body for other 15 years, one common food product contains up to 180 times more fluoride than your fluoridated tap water!

According to Green, the culprit is non-organic food, but not just one kind.

If you’re still eating conventionally-farmed food products, you may be unknowingly exposing yourself to extreme levels of fluoride. Green says this is made possible by fluoride going incognito within the food supply in a very concerning way:
'Cryolite is actually sodium aluminum fluoride… This sodium aluminum fluoride is especially effective at killing bugs,' Green says. 'It’s also very sticky, so when they spray it, it’s more likely to stick on your produce, unless you’re… really working at trying to get it off of it.'

Fluoride-Based Pesticide Contaminating Food Staples

While Green states that a large number of non-organic produce items can contain shocking levels of this fluoride-based pesticide, iceberg lettuce may be one of the largest offenders. In fact, iceberg lettuce can now be laced with a startling 180 parts per million (ppm) of fluoride – 180 times higher than the ‘recommended’ water fluoridation level. This ‘health’ food could actually be corroding your body with heavy levels of fluoride. But what other seemingly-healthy produce items contain high amounts of fluoride?
  • Citrus fruits are actually allowed to contain 95 ppm of sodium fluoride.
  • Potatoes can have as much as 22 ppm on the outside, and 2 ppm inside.
  • Raisins are allowed 55 ppm.
Fluoride has been linked to decreased IQ in children, and even the United States government is calling for lower levels of fluoride to be added to United States water supplies.

Perhaps the next big hurdle in the fight against fluoride will be within the food industry.

Explore More:
  1. Scientists Uncover Truth About Fluoride and Other Water Contaminants
  2. Breaking: Fluoride Linked to #1 Cause of Death in New Research
  3. Fluoride Supplements Shown to Have No Benefits, Only Dangers
  4. Feds May Allow Unregulated Pharmaceuticals in Water Supply
  5. Toxic Tap Water: Chemical Laden Water Tied to a Number of Life Threatening Diseases
  6. Water Fluoridation War | Government Admits Dangers, Experts Speak Out
This article first appeared at Natural Society, an excellent resource for health news and vaccine information.


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1 comment:

Anonymous said...

This is old info but does need to be repeated in different venues to get the word out. See www.fluoridealert.org for more detail.
What should be added is that 35% of our pharmaceuticals have fluoride in them now as well; including most anesthesia,most chemotherapy,most antidepressants, most osteoporosis drugs [causing fossy jaw] and many others like antibiotics,antifungals,antihistamines,steroids etc. Go to www.slweb.org for only list on internet on the FTRC link.
The fluorine is added to make the drug go in longer, stronger, faster,deeper, & cheaper [not for you]. The effects are CUMULATIVE poisoning and can be devastating. See The Flox Report.

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