Want to get GMOs out of our food? Start with the seed. It sounds simple, but non-GM seed breeders and farmers face many challenges in their efforts to provide organic food.
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| Seeds – Wiki image |
Lisa Marshall
New Hope 360
A single food seed can be as tiny as a grain of sand. Yet many say the fate of the entire organic industry rests upon our efforts to protect the integrity of these small, but vital agricultural inputs.
“Seed is the first resource in our food production chain, so its integrity is vital to the success of organic farmers. Yet little has been done to address the issue of genetic contamination,” says Kristina Hubbard, director of advocacy for the Organic Seed Alliance. “I don’t think seed is getting enough attention.”
As the natural foods industry gears up for an unprecedented assault on genetically modified organisms (GMOs), much emphasis has been placed on convincing government to label foods containing GMOs and on swaying grocers and manufacturers to rid them from the retail shelf. But Hubbard and others say those actions will mean little if farmers can’t find clean, GMO-free seed to plant in the first place.
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