Think you know just what you’re eating when you get prepackaged and prepared foods? What you don’t know may hurt you as more and more companies begin researching and using nanotechnology in their food products. While some applaud the efforts as ways to help reduce obesity and improve nutrition, others urge caution as nanoparticles may have some unknown and potentially deadly effects on the human body. While it’s ultimately up to you whether or not you decide to eat nanofoods, here are some facts that will educate you on nanofood technology and may have you moving a little slower towards the latest food tech.
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